Norse Roots Chips
Forged in Tallow. Norse Roots brings bold, beef tallow-cooked chips. 100% seed oil free. https://linktr.ee/norserootschips
Answering one of our most commonly asked questions! "What was the inspiration to create Norse Roots?"
Our wonderful CEO, David, shares more on the story of his family's legacy.
Buy a Variety Pack, get FREE Veggie Straws! ππ
How to Redeem:
-Go to norsechips.com
-Add a Complete Voyage Variety Pack to cart
-Add a Ragnarok Ranch 5oz 2-pack to cart
And, voila! We will take care of the rest. Remember, we offer FREE standard shipping on every order!
Hurry -- this offer wont last forever. π
09/24/2026
Gold stars for all of our fellow snackers of course!π
Asking some of our team members one word that they'd use to describe Norse Roots Chips!
09/15/2026
What do our new Potato Sticks and fall leaves have in common?!??
β’β’β’
Have you tried the latest addition to the Norse Roots snack lineup yet?
09/03/2026
Say hello to your new favorite tallow snack! Norse Roots Ketchup Potato Sticks are thin, crispy shoestring fries cooked in 100% beef tallow and dusted with tangy ketchup seasoning. Perfectly snackable straight from the bag, they're the sharable crunch that will have you wondering whether you want to share them at all. Each order includes two 18oz bags, so you're ready for any adventure. π π₯π
Something new is coming...any guesses?!π
08/12/2026
There's still time to stock up on the ultimate snack! Run to our site and save %15 on ALL 6-packs. Sale ends TONIGHT (8/12) at midnight!βοΈπ₯π
08/07/2026
A few weeks back, the Norse Roots crew hit the UNFI Trade Show in Las Vegas to connect with current retail partners, meet new ones, and talk all things related to our savory tallow chips and snacks.
We're grateful for so many wonderful opportunities like this, and are excited for what's to come! βοΈπ₯
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Contact the business
Telephone
Address
925 W 400 N
Logan, UT
84321
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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