Stroll Kingsgate

Dinner plans just got easier. Ike’s Woodside Grill brings big portions, unique table presentations, and a wide variety of flavors to 82nd and Quaker Ave. ✨

This casual dining concept features steaks, seafood, poultry, burgers, sandwiches, salads, and appetizers, including selections grilled over oak wood. 🥩

Make Ike’s Woodside Grill part of your next local lunch, dinner, or weekend brunch outing. 🍽️

Good friends, happy kids, and a movie night make for a pretty great way to close out summer! 💛

Karissa’s Corner is all about making time for one more fun experience before school and busy schedules settle in. Gather the kids, invite some friends, and turn an ordinary evening into a summer memory. 🎉

Sometimes the simplest plans create the sweetest memories. Here’s to soaking up those last summer nights with good company and plenty of fun! 🎥

What if your home could make nature part of the everyday experience?

Located on a premier court right here in Kingsgate, this extraordinary residence was designed around light, space, and architectural character. At its heart is a dramatic skylight atrium that bathes the main living areas in natural light throughout the day. ☀️

For more information about this rare Kingsgate offering, contact Thena Ramesh at 806.544.5269 or [email protected]. 🔑

Sunshine, splash days, family time, and all the little moments in between. 🌞

This month’s Around the Neighborhood feature is filled with summer memories from the residents who make Kingsgate such a special place to call home. 🏡

Have photos from a recent trip, backyard hangout, or neighborhood adventure? We’d love to see them at [email protected]. 💌

Knowing the family down the street, waving to neighbors on a walk, sharing local favorites, and gathering for a block party, now that’s kinda chic. 👋

Stroll celebrates the people, places, and everyday moments that turn a neighborhood into a true community. 🏡

Craving a local spot with plenty of options? Ike’s Woodside Grill has something for just about every appetite. 🍽️

From steaks, seafood, poultry, and burgers to creative sandwiches, salads, and appetizers, Ike’s serves up generous portions with many selections prepared on its oak wood-fired grill. 🔥

Resident contributors Steve and Debbie Maines also recommend checking out the daily specials, saying, “they are amazing!” Plus, Saturday and Sunday brunch gives you another reason to stop by. 😋

Find Ike’s at 82nd and Quaker Ave. and add this local favorite to your next dining plans. 📍

One last taste of summer sounds pretty sweet! ☀️

Karissa suggests gathering the family around a backyard s’mores pit for an evening outside, complete with a delicious summer treat. 🍫

Want to get out of the house? Head to the drive-in movie theater for a fun night together before the busy season takes over. 🎬

Which would you choose, s’mores at home or a movie under the stars? ✨

Natural light, thoughtful design, and room to make it your own. 🏡

This featured Kingsgate residence brings modern luxury and nature together through biophilic design. Soaring ceilings and a stunning skylight atrium fill the living spaces with natural light, while four spacious bedrooms, four and a half bathrooms, and custom built-in cabinetry balance beauty with everyday function. 💛

A finished basement offers even more possibilities, from a media room to a home gym or recreational space. ✨

Interested? Contact Thena Ramesh at 806.544.5269 or [email protected]. 📲

Comfort food season is here, and this Country Club Chicken Pot Pie from resident contributor Kathy Harrison is ready for the table! 🥧

Creamy chicken and vegetables come together beneath golden squares of puff pastry for a cozy meal that serves 4 to 6. Save this recipe for a comforting dinner at home! 🏡

Ingredients:
• 2 sheets defrosted puff pastry
• 1 egg
• 1 Tbsp water
• 1 Tbsp butter
• 1 Tbsp olive oil
• 4 carrots, sliced
• 4 stalks celery, sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 12 to 14 mushrooms, sliced, or 1 cup fresh peas
• 1 Tsp salt
• ½ Tsp black pepper
• 1 Tsp thyme
• 3 Tbsp flour
• 1 Tbsp butter for the roux
• 1½ to 2 cups chicken stock
• 1 cup heavy cream
• 3 cups cooked, diced chicken

Get the full recipe and step-by-step instructions in this month’s issue! 📖

Summer may be winding down, but the memories are still shining bright. ☀️

From playground adventures and pool days to family outings and simple moments at home, Kingsgate neighbors made the most of the season. 💛

Have a favorite summer photo or story to share?

Send it to [email protected] for a chance to be featured in an upcoming issue! 📸