Kitchen Goddess
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Janet Wagner lives in the kitchen. Really. She's there most of her waking hours. Her cooking classes are lively, hands-on and no one ever goes away hungry.
She simply loves to cook and to share her knowledge and love of cooking with others.
11/08/2025
Meat loaves ready for the freezer….
10/29/2025
Chicken Pot Pies
Challenge cken Pot Pie Orzo
10/14/2025
Ribeye that I dry aged 28 days!
Cut 2”
Getting ready to start making fruit cakes. This year I’ll be making 1 pound and 2 pound ones… They must be pre-ordered and paid for in advance.
I’ll only be making enough for my orders and won’t have extras.
So if anyone wants one, please let me know so I can plan
10/07/2025
When your grandson wants quiche ….GG makes it 😀😀
09/21/2025
I haven’t made these in a long time..
Crawfish/Okra/Corn Hushpuppies with Comeback
09/17/2025
Went to Pelahatchie Sunday to pick up some steaks.
Ends from a whole tenderloin…..$11.99 pound….cut them 2 inches thick…average was $12.00 per filet
I’m dry aging the whole ribeye….it was $10.99 per pound
09/16/2025
Best soup I’ve ever made.
Meatballs… Cheese tortellini… Fresh spinach
09/16/2025
Snack boxes
09/12/2025
Canned bruschetta today
09/11/2025
Peach/jalapeño jam….. turned out so good. Can’t wait to try on goat cheese or maybe spread on free then wrapped and puff pastry
I used the pits and some peach skins that I had saved and put the freezer to make a peach simple syrup… Will make great peach tea
09/09/2025
My haul today from Doris Berry’s Farmer’s Market
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Madison, MS
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