Wisconsin Cheese
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Welcome to The State of Cheese. Cheesemakers use approximately 90 percent of this milk to produce cheese at 126 plants.
Today, approximately 6,000 dairy farms, with over 1.27 million cows each producing an average of 25,064 pounds of milk per year, continue the reputation for quality milk from Wisconsin. Wisconsin has more skilled and licensed cheesemakers than any other state. These cheesemakers must complete rigorous studies in dairy science and cheesemaking before they can be licensed. They also may serve as an
Alpinage Cheese’s Classic Raclette is guaranteed to deliver mind-melting indulgence…and it’s crafted right here in Wisconsin!
🧀: Alpinage Cheese
📍: Oak Creek, WI
Hatch chile + Wisconsin cheddar = COLLAB PERFECTION!
🧀: Henning's Wisconsin Cheese
📍: Kiel, WI
Inspired by the Alps, handmade in Wisconsin. It’s Alpinage Cheese’s Classic Raclette!
🧀: Alpinage Cheese
📍: Oak Creek, WI
As they say, membership has its privileges. That includes seconds and thirds and…
🧀: Sartori Cheese
📍: Plymouth, WI
06/09/2026
Obviously, curds are a Wisconsin delicacy. These chewy, squeaky, salty, snack-size gastronomic gems are nearly unheard of outside The State of Cheese. Yet, this humble cheese entered the global limelight in 2022, the year cheese curds became an official category at the World Championship Cheese Contest. Wisconsin’s own Decatur Dairy took home the top prize!
Cheese curds are a perfect snack when eaten fresh and squeaky. But if you’re looking to take it up a notch, this easy-going cheese loves the sweet, the savory, and the fresh. Favorite pairings might include hard cider with some prosciutto and pub mustard. Or go with the Wisconsin cult classic, deep fried dipped in ranch. Oh my, don’t get us started because we might not be able to stop!
🧀: Decatur Dairy
📍: Brodhead, WI
You need a cheese board loaded with Wisconsin cheese…STAT!
📍: Wisconsin (The State of Cheese)
06/04/2026
Reaching for a wedge, building a board, or squeaking on a few curds, there's no wrong way to celebrate this delicious day. 🧀
Did you know, in America, the average consumer eats 42 pounds of cheese a year? In Wisconsin, we call that a good start. Happy National Cheese Day from the pros!
Want to make world-class cheese? In Wisconsin, just call your neighbor!
🧀: Hoard's Dairyman Farm Creamery
🐮: Hoard's Dairyman
📍: Fort Atkinson, WI
These blissful bites of Sartori Cheese’s Rosemary & Olive Oil Asiago will never be forgotten. The stuff of future family legends!
🧀: Sartori Cheese
📍: Plymouth, WI
Muscoda, Wisconsin, is a small town with big & deliciously cheesy ambitions!
🧀: Meister Cheese Company
📍: Muscoda, WI
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Madison, WI