Sardine

See you this weekend! Walk-ins always welcome.

A special day calls for afternoon vino! Happy birthday Chef Gadau! 🎉

This dish right here? Undeniably a classic. Our brioche French toast topped with local fruit compote has stood the test of time. Peruse around the dining room and you’ll spot an order on most tables. Sweet, rich and perfect for sharing. 💛

Hi Madison! We’re hiring an experienced Lead Host to support our management team. If you or a friend have good energy, hospitality instincts and a strong work ethic, we’d love to hear from you.

Please apply through the Indeed link below:

Lead Host at Sardine
https://www.indeed.com/viewjob?jk=70ae308d533c1bbd&from=appshareios https://www.indeed.com/viewjob?jk=70ae308d533c1bbd&from=appshareios

It’s our favorite time of the year! 🫜

The Dane Country Farmers’ Market is in full stride and so are our kitchens. Every week, we’re bringing in fresh produce and organic ingredients grown by the people that make our community thrive. Support your local farmers and soak up the sun around the square!

The incredible work of a longtime friend .mangerson fills our walls. Once a server here, he captures the spirit of our restaurant in a thoughtful and familiar way. It’s a true full-circle moment we never take for granted. Come by see his paintings in person - they’re impossible to miss.

Take a little piece of Sardine with you.