Solid State Coffee NYC

Kicking off the summer season in style with new merch items! Our snapback hat comes in both navy and khaki and our tote feature original artwork by irene yeom (swipe over to see the their timelapse)!

And don’t worry, this is just the beginning - we’ve got more on the way and we can’t wait to share it!

CAROLINA RAMIREZ

ORIGIN: Andes, Antioquia, Colombia
FARM: San Antonio
VARIETALS: Castillo, Canicafe, Catura
ALTITUDE: 1850 MASL
PROCESS: Washed
TASTING NOTES: Caramel, Orange, Chocolate

Swipe over for a more in depth look with our roaster Nathanael, who took a trip to this farm in Colombia earlier this year! You can also find more information about the coffee and its producer below!

Carolina Ramirez is a star of Unblended Coffee’s Young Producer Program in Colombia. Alongside her mother, she has produced some truly spectacular coffees in recent years. Today, her name is associated with a high benchmark of quality in Colombian coffee.

This washed process is a fresh, clean cup of coffee. A few hours of fermentation before washing results in a fruity cup full of strawberries and jasmine with a fresh thyme aftertaste.

Our roaster, Nathanael, took a trip! This is the first of a few shares from his travels!

“In March, I got the chance to visit Colombia for Unblended Coffee’s Development Camp, along with a few other US-based roasters. Unblended is one of our long time partners, and they work with producers all over the country, assisting them as they hone their craft and build their brands. Over the years, we’ve sourced many of our favorites from them: the Development Lot, Gesha Natural, and our seasonal Peach co-ferment.

It was amazing to meet these producers who I admire so much and watch their process up close. The country was beautiful, and everyone I spoke with showed unbelievable hospitality. The trip taught me so much, and I hope it makes me an even better coffee roaster for all of YOU.”

SAVANNE ZOMBIE

Producer: Savanne Zombie Cooperative (75 Farmers)
Origin: Central Plateau, Haiti
Varietal: Catimore, Typica
Process: Washed
Altitude: 1200 MASL
Tasting Notes: Smooth, Nutty, Lemongrass Acidity

Swipe over to hear our roaster Nathanael speak a little more about this single origin coffee, the farm where it’s grown, and the region it hails from!

Happy Valentine’s Day!!

To show our love we’ve got two new drinks on the menu!

Coconut Latte: espresso, milk, and our house made salted coconut cream (rich, creamy, with a touch of sweet).

Banana Miso Matcha Latte: matcha, milk, and our house made banana turbinado syrup, fortified with miso paste.

Both available as hot or iced! See you soon!

There’s always a place for you at our table.

Pictured (left to right):
Carbonara Toast
Syrniki
Cacio e Pepe Grits
Tomato Soup & Grilled Cheese