Recipes from heart

Rolled Cheese & Onion Enchiladas
covered in rich red enchilada sauce and baked under a bubbling layer of melted cheese. 🌮🧀 Easy, saucy, and seriously comforting!

Roasted poblano peppers stuffed with sweet corn and melty cheese, baked in a rich tomato-chile sauce and finished with crema, fresh tomato, cilantro, and crumbled cheese. 🌶️🧀 So comforting and full of flavor!

Crispy tortillas topped with red sauce, seasoned beef, loads of melted cheese, fresh tomatoes, and green onions. 🌮🍕 Quick, cheesy, crispy, and perfect for an easy dinner!

Crispy birria tacos packed with juicy shredded beef and melty cheese, served with rich consommé for dipping. 🌮🔥 The crunch, the cheese pull, and that dip… absolutely worth it!

Slow Roasted Tomato Shrimp Spaghetti

Gentle oven heat softens tomatoes and garlic into a rich pasta sauce. Crush only half the tomatoes and keep the rest whole for juicy bites.

Serves 4 | Prep 10 min | Cook 60 min | Total 70 min

Times are estimates. Pasta boiling and other preparation overlap where stated. Follow the doneness cues.

Equipment: Induction and oven safe white enamel oval braiser, separate white interior skillet, pasta pot, tongs, silicone spoon.

Ingredients

- 320 g dry spaghetti
- 450 g large raw shrimp, weighed fully peeled, deveined and with every tail removed
- 600 g cherry tomatoes, left whole and pricked once with a knife tip
- 6 garlic cloves (18 g), thickly sliced
- 60 ml olive oil, divided: 45 ml for roasting and 15 ml for shrimp
- 12 g fresh basil, torn, divided
- 3/4 tsp fine salt (4.5 g), divided: 1/2 tsp for tomatoes and 1/4 tsp for shrimp
- 1/4 tsp black pepper
- 3 litres water and 15 g salt for pasta
- 50 to 150 ml reserved pasta water

Method

1. Heat the oven to 150°C / 300°F conventional or 130°C fan. Put tomatoes, garlic, 45 ml oil, 1/2 tsp salt and the black pepper into the empty oval braiser. Turn to coat and tuck garlic beneath the tomatoes so it does not dry out.

2. Roast uncovered for 45 to 55 minutes, stirring gently once halfway through, until the tomatoes are soft and wrinkled and the garlic is tender. Keep all the roasting juices in the vessel. Wearing oven mitts, move the braiser to a heatproof surface.

3. Near the end of roasting, boil spaghetti in salted water until al dente according to its package, usually 8 to 12 minutes. Reserve 250 ml water before draining. Pat shrimp dry and season with the remaining 1/4 tsp salt.

4. Heat the remaining 15 ml oil in the separate empty skillet over medium high heat. Sear shrimp for about 2 minutes, turn, then cook another 1 to 2 minutes until pearly and opaque throughout. Remove from the heat.

5. Using a silicone spoon, crush roughly half the roasted tomatoes into their juices in the braiser. Leave the other half whole. Add hot spaghetti and 50 ml pasta water. Lift and fold with tongs until the strands are coated, adding more pasta water in small splashes if needed.

6. Fold in the cooked shrimp, their juices and most of the basil. Scatter the remaining basil and serve immediately from the braiser.

Farmyard snack board, but make it edible 🐑🐥🐞🐭✨
Cauliflower sheep, egg chicks, tomato ladybug crackers, and radish mice all built from simple fresh ingredients on one colorful veggie board. Perfect for parties, kids’ snacks, or a fun weekend food project.

Lemon Olive Chicken Spaghetti

Braised chicken and green olives make a savory sauce for spaghetti. Reduce the braising liquid before adding pasta, then finish with butter, lemon and parsley.

Spicy Cajun Shrimp Ramen

Prep: 10 min
Cook: 18 min
Servings: 2–3

Ingredients
- 1 lb / 450 g large shrimp, peeled, deveined, tails off
- 2 packs ramen noodles, seasoning packets discarded
- 1 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 1/2 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
- 4 cups low-sodium chicken or seafood broth
- 2 garlic cloves, minced
- 1 tsp grated ginger optional
- 1 tsp sesame oil optional
- 2 soft-boiled eggs, halved
- 2 green onions, sliced
- 1 tbsp chopped parsley or cilantro
- Red chili flakes to finish

Instructions
1. Season shrimp with Cajun seasoning, paprika and garlic powder.
2. Heat olive oil and butter in a skillet; sear shrimp 1 1/2 minutes per side until golden; remove.
3. In a pot combine broth, soy sauce, chili garlic sauce, garlic and optional ginger; simmer 3–4 minutes.
4. Add ramen noodles and cook until just tender, about 2–3 minutes.
5. Return shrimp briefly to warm through.
6. Divide noodles and broth into bowls.
7. Top with shrimp, soft-boiled egg halves, green onion, herbs and chili flakes.

Creamy Garlic Parmesan Spaghetti — Version A

Prep: 10 min
Cook: 20 min
Servings: 4

Ingredients
- 12 oz / 340 g spaghetti
- 3 tbsp unsalted butter
- 5 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk
- 3/4 cup heavy cream
- 3/4 cup Parmesan
- 1/2 cup mozzarella
- 1/2–3/4 cup reserved pasta water
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup parsley
- Extra Parmesan

Instructions
1. Cook spaghetti until al dente; reserve pasta water and drain.
2. Melt butter over medium-low; add garlic 20–30 seconds without browning.
3. Add flour and whisk 1 minute.
4. Slowly add milk while whisking, then cream; simmer gently 2–3 minutes.
5. Lower heat; add Parmesan and mozzarella until smooth.
6. Season with salt, pepper, chili flakes and half the parsley.
7. Add spaghetti and toss with pasta water until silky.
8. Finish with remaining parsley and Parmesan; serve immediately.