From the Diner

Though she be but little, she is fierce

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A few of my favorite things to add beauty to a board. 🥰

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Zoe’s Last Rendez-VEUVE 🧡🥂

White pajamas, V***e champagne, artfully curated charcuterie, and the sweetest company started off this weekend long bridal shower.
—celebrating the bride with effortless elegance, endless laughter, and memories to last a lifetime.

Cheers to the bride, the bubbles, and the beautiful beginning. 🧡

In my workshops I talk about how fun it is to add fruits to charcuterie boards. I love the wide variety of fresh fruits to choose from each season. It’s stone fruit season and I’m here for it!
Don’t forget to add those beautiful stone fruits to your boards- peaches, plums, nectarines, cherries…. they add beautiful color, freshness and there’s so many ways to style them!

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Do your thing ❤️💚🧡💜💛

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Don’t forget the charcuterie to celebrate America’s 250th! 🎆⭐️🎇

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Kind of like a walk through an English garden
🪻🌿

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Simply irresistible 🤤

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A dreamy lakeside bridal shower 🥰

Menu:
(all hand prepared by From the Diner)

Charcuterie
Artisan cheese
Fresh seasonal fruit
Rustic crackers
Olive varieties
Nut varieties
Caprese tea sandwiches
Cucumber chive tea sandwiches
Smoked salmon with lemon dill sauce tea sandwiches
Smashed radish & cucumber salad
Mediterranean Orzo Salad
Triple Chocolate Brownies
Loaded S’more Brownies
Red Velvet cookies
Lemon Crunch cookies

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🔗fromthediner.com