From Chef 2 Table

Good morning, humans! I only have 3 days left available this month, 4 days left available next month, and only 2 days left available for December, so if wanting to use my Private Chef services or an small or large event catered by my team and I whether it's just for 2 people or a few hundred, message, text or call me ASAP to book before I get fully booked! Even if it's just an inquiry and you have questions, feel free to contact me any time! Have an amazing day, y'all! Yep, I said y'all. ☺️💙🫂

Blue crab bisque, more blue crab, kimchi, kimchi chili oil, homemade burrata, quail egg, cornbread gremolata, furikake.

From Ocean 2 Table. It doesn't get any fresher than this. 😊💙🌮

😘 🎣

Veal Ossobuco, foie gras & sweet potato mash, bacon fat seared pickled tomato kimchi concasse, smoked bone marrow maple demi glace.

Good Morning & Happy Friday, Everyone! Just wanted to re-remind people that I've been booking into 2027 since a few months ago, and that for 2026, I only have 3 days left available for Oct, 5 days left for Nov and maybe a couple of days left for December, so if you're wanting to book me as your Private Chef for a date night or any type of gathering for any quantity of people, message me, text me or call as soon as able, even if it's just to inquire with questions 😊

Also, don't forget to inquire about Chef Matt Nugnes or Chef Harry Warwick!!!!!

Local grass fed beef, black truffles, saffron pork belly fat cheesey cauliflower puree, blueberry gastrique, black lava salt

For my Private Chef services, I only have 3 days left for October, 5 for November and only possibly 2 days left for December. Half of January is already sold out. I tell people that if they want to book me for any form of an event or dinner, whether it's a date night or get together, to do it as soon as possible. I am never being pushy. I state that because I get booked quickly and in advance. If wanting to use my services as a Private Chef for two people and up to a few hundred or so or to cater any event big or small, definitely text or message me as soon as able. I hope everybody has an amazing day! 😊💙

Let's hear a huge welcome to the Team of From Chef 2 Table for these 2 familiar looking, super talented chefs! 👏🙌 💪

Welcome Chef Matt and Chef Harry!

For those that don't know, Chef Matt was the owner/Chef of Matt's Casbah and also Matt's Tropical Grill for many many many years, and Cheff Harry is one of the Chefs from the Suntree Country Club and is also a professional photographer & videographer with Mrs Faith Warwick for Artistry Elevated. 😊

Shish*to peppers, miso butter black garlic parmesan duck broth, herbs, blistered tomato, meyer lemon zest.

Just doing some smoked duck and local honey things 🦆 🍯