Little Pallets
Uniquely created curriculum for the creative learner! We are traveling artist available for workshops and 4-6 wks long classes.
We are available to teach in our own studio, home-school co-op locations throughout the treasure valley, outside locations or in local daycare facilities.
09/28/2026
Culinary for kids at Courage Co-op!
Today, we made skillet pizza with a simple yogurt & flour dough.
Next week…Ham & Cheese Omelette
09/28/2026
Today at the Courage Co-Op we learned about the artist Mary Cassatt and how revolutionary she was for painting women and children in her time. Previous to this the only intimate family paintings would have been of the Madonna and child.
09/28/2026
In Art Sampler, at the Meridian POD school, we wrapped up our watercolor series by painting watercolor feathers.
09/28/2026
In Intro to Art we learned about the artist Fredrick Re*****on and how he became a sculptor of western themed art. We used clay to sculpt our own horse.
09/28/2026
In Art Studio class at the Meridian POD School we combined what we have learned to this point in class and pulled out the chalk pastels to create a fun still life drawing.
09/27/2026
Join us in Nampa for culinary for kids & teens in October!
Theme: Pasta with a Flair!
Sign your child or teen up for our Culinary classes! They will learn essential cooking techniques and enjoy sampling their culinary creations! 🍳
Ages 5-17. Register today! https://nampa.activityreg.com/selectActivity?nLeaguesId=4610
09/27/2026
Join us in Nampa for Art Sampler in October!
Theme: Jungle Safari
Sign up for our next Art Sampler class where students will try a variety of different art mediums and techniques including drawing, watercolor, acrylic painting, pottery, ink, and mixed media. All materials and supplies are included.
Ages 5-11, Tuesdays 5:30-6:30pm.
Register today! https://nampa.activityreg.com/selectActivity?nLeaguesId=4611
09/26/2026
Tonight, we created yummy and delicate Roman-Style Gnocchi in a sage butter sauce in Eagle! A beautiful community with lots of stories and laughter.
09/23/2026
Culinary at Meridian Pod School
Today, we made breaded chicken cutlets with a homemade alfredo sauce. Today, took a lot of skill in listening, patience and using a meat thermometer to make sure the chicken was safe to eat. The chicken we pounded out to make them thin and uniform.
Next week…Ham & Cheese Omelette
09/23/2026
Creative Writing at the Meridian Pod School
Today, we practiced using our thesaurus by a word fin-it and using different emojis to come up with emotion words, more than happy or sad. Lastly, we took time for free writing using emoji stickers. Each student got different emoji stickers as they wrote that they had to incorporate into their stories. Many laughs!
Homework…using emojis or emotion words write a 12+ sentence story.
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Meridian, ID
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