Walrus Rodeo

A drink that’s good for you.
Bad Medicine
Scotch, tangerine, ginger-honey

🍹: Shawn Michael Figueroa

Our newest dish by the brilliant Alexander Meyer 🥒

How many slices are you having tonight??? 🔻

Just a few days left of our collab with Proper Sausages. But this is a drink we’ll have even after the kefta, dub za, and blue cheese ice cream is gone.

Jimmy’s Marg
With Jimmy’s peppers and a little 🔥

The world lost a great one today. Missed by all. Remembered forever.

📸 : martinahoyos

We’re hosting our friends at Proper Sausages again! That means some new additions to our menu - a brand new za, a different spin on our laz, and we heard Samuel Tagger say something about a gorgonzola gelato? 🤯

We’re kicking it off August 30th.

The collab dishes will run alongside some of our existing menu for a whole week (August 30 - September 6). Book your seats via .

Not just a scoop. Samuel Tagger writes a whole story with a frozen creamy medley playing the staring role.

mf shroom za: for those who think pizza should be a little more fun(gi). 🍄‍🟫 🍕

hawaii 5.0 za out the door and headed straight to ya 🏄‍♀️

Olive oil gelato, crunchy Marcona almond cookie on top of roasted apricots in a toasted koji syrup. Finished with a spritz of amaretto because we had to.

Local Florida mango sorbet with lime crema and our own “tajin” made with smoked Spanish paprika, espelette, and lime. Samuel Tagger really nailed the texture on this one.

S’mores: The base of this ice cream is made from a giant toasted marshmallow. Yes! We scoop it and serve it on top of a Biscoff crumb and drizzle it with magic shell and only a tiny bit of nostalgia.