Chef Hedgehog
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I love to cook, eat and travel - the mysterious chef!
02/03/2026
Charcuterie galore - you simply cannot beat the dry aging cabinets from
Feeling cold Miami? Why not cure and smoke some meat….
Stay tuned and stay in touch!
New things coming out of the sausage laboratory soon - stay tuned and stay in touch!
Rich, hearty goulash - exactly how it should taste - with dumplings and a beer on the side! For details reach out!
Making Leberkaese…. A true European specialty.
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Miami, FL
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