The Bastion Collection

At The Bastion Collection, the wine program is never an afterthought. Across every property, our sommelier teams hand-select each bottle with care, curating lists that evolve with the season and are tailored to each concept. Whether you are exploring a prix fixe menu in search of the perfect pairing or simply looking for a glass worth savoring, our sommeliers are there to ensure every pour enhances the experience at the table.

The sweetest way to start the week is at Le Comptoir Woodward. Pastry Chef Titouan Claudet curates an ever-changing selection of cookies, cakes, and pastries in the heart of Geneva — each one a reflection of his dedication to the art of French patisserie.

This summer, The Bastion Collection is proud to participate in restaurant weeks across New York, Houston, and Miami.

✨ NYC Restaurant Week (Now through August 16)
Le Jardinier
3-course lunch and dinner menus available now.

✨ Houston Restaurant Weeks (August 1 – September 7)
Le Jardinier Houston | soleilhouston
Prix fixe lunch and dinner menus benefiting the Houston Food Bank.

✨ Miami Spice (August 1 – September 30)
Le Jardinier Miami | Seia Miami
3-course lunch and dinner menus available throughout the season.
L'Atelier de Joël Robuchon
Participating in Miami Spice Reserve - enjoy signature dining experiences.

Discover the menus at each location and reserve your table now.

At L’Atelier Robuchon Genève, summer arrives course by course. Geneva’s only two-Michelin-starred restaurant presents a tasting menu (300 CHF) that captures the season at its most vibrant — from Imperial caviar and crab to langoustine with coral and cardinal sabayon, and lamb from the Pyrenees, finished with a light burnt vanilla mousse. The counter is waiting.

A career defined by the world’s greatest kitchens - meet Corporate Executive Chef Olivier Jean of The Bastion Collection. Trained in the kitchens of Alain Ducasse and the Joël Robuchon family, Olivier Jean leads the culinary programs of Le Jardinier and L’Atelier Robuchon Genève at The Woodward, Auberge Collection, the city’s only two-Michelin-starred restaurant.

At Le Jardinier, summer is now on the plate. Under the vision of Culinary Director Alain Verzeroli and Executive Chef Bastian Schenk, the season’s brightest ingredients are expressed through the refined elegance of French culinary technique - light, fresh, and alive with the best the land has to offer.

Inspired by its sister concept Bar Bastion, brings a lively cocktail and music experience to Geneva - classic and innovative cocktails, note-perfect bar bites available daily from 12PM, and regular performances by local and international artists.

Should Geneva find its way onto your summer itinerary, The Woodward, Auberge Collection is waiting. Set on the crystal blue shores of Lake Geneva, this sanctuary of 26 exceptional suites, reimagined by architect Pierre-Yves Rochon, is home to exceptional dining experiences by The Bastion Collection, including Geneva’s only two-Michelin-starred restaurant, L’Atelier Robuchon Genève.

The summer calendar is filling up - and bastion_events is ready for yours. Our catering venture brings Michelin-level culinary artistry to every occasion, from intimate private dinners and weddings to galas and large-scale luxury events - led by chefs trained in the kitchens of Joël Robuchon, Guy Savoy, and Alain Ducasse. Inquire at [email protected].

There is no better way to start the week than with a pastry worth savoring.

At Le Comptoir Woodward in Geneva, Pastry Chef Titouan Claudet and Executive Chef have created a gourmet destination unlike any other - where artful pastries and carefully sourced ingredients come together in the heart of the city. Stop in for your morning coffee and discover what’s behind the counter.