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👩‍🍳 How to Make Chocolate Chip Cookie Mug Cake
In a microwave-safe mug, combine 4 tbsp flour, 2 tbsp sugar, 3 tbsp milk, and 2 tbsp oil.
Stir until the batter is smooth and no dry flour remains.
Fold in 2 tbsp chocolate chips, saving a few extra to sprinkle on top.
Microwave on High for 60–90 seconds, or until the cake has risen and is just set in the center.
Let the mug cake cool for 1 minute before serving.
Top with extra chocolate chips, a scoop of vanilla ice cream, or a drizzle of chocolate syrup for an extra indulgent treat.