Isabelli Partners
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Hospitality marketing since 2011. Built on experience. Trusted for impact. Chicago-founded in 2011, Isabelli Partners Inc.
is a Miami-based, owner-operated consultancy specializing in strategic communications, marketing and brand representation for the hospitality and lifestyle industries. Communications services include local, regional and national public relations; community and influencer engagement; executive, crisis, corporate and internal communications; and more. Marketing services include copywriting; advertising; brand creation/development; digital marketing; event planning/production; graphic design; ideation and programming; social media management; and content creation. Isabelli Partners also serves as advisors and agents to select hospitality brands and culinary talent. Brand representation services include business development, licensing, partnerships, negotiations and procurement.
A moment of appreciation for the Ronnie Frey | Chicago Creator & Photographer | Global Tour Guide exhibit currently on display at Radisson Blu Aqua Hotel. Catch the works of talented photographer Ronnie Frey, the property’s artist in residence, through mid-November.
💙✨
She’s officially rolling. 🇧🇸
Today marks the grand opening of Bahama Shack, the new food truck led by Bahamian-born Chef Courtney Neil, launching from its The University Of Chicago home base before rolling out across Chicago.
Rooted in Courtney’s Bahamian heritage and packed with bold island flavor, the menu brings everything from conch fritters and crack conch to Bahamian mac & cheese, guava duff and plenty more.
A seriously fun concept, an incredible chef and only the beginning. Track the Shack at Bahama Shack. Pro tip: It’ll be posted at S. Ellis Ave. and 58th St. Tuesday-Thursday this week from 11:30am while supplies last!
☀️🌴
The best research starts with gathering around the table.
The Purple Pig • Oakbrook
09/18/2026
A stack with a story. 🍓🥞 At eden • chicago, Chef Devon Quinn’s Strawberry Shortcake Gluten-Free Quinoa Pancakes are as meaningful as they are beautiful.
The dish was created in partnership with Doors Open Dishes, the nonprofit founded by Nicole Schnitzler to help keep the doors open to group homes and workshops serving individuals with special needs.
Doors Open Dishes pairs Chicago chefs with an individual from one of these programs, then asks the chef to reinterpret a favorite food through their own culinary lens.
For Eden, that inspiration came from Alex of Esperanza Community Services and his love of strawberry shortcake. Devon’s interpretation layers gluten-free quinoa pancakes with crème fraîche chantilly cream, strawberry-basil jam and macerated strawberries.
What begins with one person’s favorite dish becomes a story, a collaboration and a way to support the residential and training programs that matter so much to these communities.
The pancakes are available during weekend brunch at Eden, with proceeds benefiting Doors Open Dishes.
And for the full story behind the collaboration, don’t miss the beautiful video by Lakefront Pictures featuring Alex, Esperanza and Devon at the link in bio.
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When your consultancy takes the time to learn the ins, outs and tiny details that make your brand tick, the proof is in the resulting stories that are told and the long-lasting partnerships we build.
…And yes, we have a heck of a lot of fun along the way!
Thank you to Amy Morton and The Barn Steakhouse | Evanston | Highland Park Evanston for including us in the friends and family tasting for the restaurant’s brand new lunch service. It launches this month in alignment with matinee performances at the stunning, just-reopened Northlight Theatre.
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As summer slowly transitions to fall, there’s no better place to soak up Chicago’s gorgeous sunshine and the bounty of the season than the Green City Market.
Every Wednesday and Saturday in Lincoln Park starting at 7am.
Also, don’t miss the annual chef BBQ on Thursday, 9/10! 100 chefs, locally grown and produced food and a wonderful community of food lovers. Tickets at link in bio.
🌼🍅🌱☀️
09/02/2026
Chicago’s Italian beef story has always started at the window.
Now, Buona is getting back to those roots with the opening of thebeefstand in Wicker Park — a new walk-up Italian beef window at 1750 W. Division St., right next to John Fox.
Inspired by the neighborhood beef stands that helped make the sandwich a Chicago icon, THE BEEF STAND brings Buona’s Original Italian Beef to Division Street in its most classic form: walk up, order a beef and enjoy.
The focused menu centers on regular and large Italian beef sandwiches with mozzarella, giardiniera and a few modern twists, including Italian Beef protein bowls and vegan beef sandwiches. Guests can also grab classic shakes from Rainbow Cone, because obviously.
Old-school format. Family history. Big Wicker Park energy.
THE BEEF STAND is now open.
📍 1750 W. Division St.
⏰ Sunday–Wednesday: 11AM–10PM
⏰ Thursday–Saturday: 11AM–11PM
09/01/2026
It’s the event that chefs in Chicago love the most. 💚 Green City Market’s Chef BBQ is back on September 10 in Lincoln Park, bringing together the city’s culinary community in support of the farmers, local food system and mission that make it all possible.
100 chefs and all the goodness you can handle. Come hungry. Stay for a while. Make it an endless summer.
Tickets on sale now. See 🔗 in bio.
🔥
08/27/2026
A little taste of The Bahamas is coming to Toon In With Me 🌴☀️
Bahama Shack’s Chef Courtney Neil recently stopped by the MeTV studios for a special Bahamas Bites episode of Toon In With Me, sharing a little island flavor with Bill and Toony.
We can’t tell you what she made just yet… 👀 You’ll have to tune in September 10 to find out.
And with Bahama Shack getting ready to make its own debut soon, consider this a little preview of what’s ahead. 🇧🇸
Bahama Shack
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