Gluttonomy
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We create, activate and market Food & Beverage brands and digital products. #FoodisCulture.
Innovation agency reinventing the future of food businesses. #FoodisCulture
09/30/2026
Culture and community, communicated through a brand.
A few years ago, we worked with Chef JJ Johnson to create the branding for FIELDTRIP | cultural rice bowl shop. A concept rooted in culture, community, and the belief that everyone deserves a seat at the table.
Swipe through to revisit our work.
09/16/2026
swipe to get to know a little more about our services.
at Gluttonomy we are industry insiders. People who understand the culture, the craft and the business of food.
check out our website at the link in bio!
How do you build a food brand where everyone feels like they belong?
We sat down with Chef JJ Johnson to explore how Gluttonomy brought FIELDTRIP | cultural rice bowl shop to life.
Gluttonomy turns 10 this year.
For the past decade, we’ve helped restaurants, CPG, and hospitality brands uncover what makes them different. Not by following trends, but by asking better questions.
This series is a look behind the work and into the people who shape it.
From the conversations that define a brand’s soul to the small decisions no one sees, we’re sharing the perspectives that have guided Gluttonomy over the last 10 years.
This is Gluttonomy, 10 Years: From the Inside.
08/19/2026
Restaurants can be shaped by its context.
For tornosubitomia in the Design District, we found the space influenced it.
The big idea: Playful Italianity. A vibrant world brought to life across the brand, the space, and every detail of the experience.
Strategy, brand identity, and creative direction by Gluttonomy.
07/30/2026
The campaign we did for the launch of Burger25 on Uber Eats is out and about.
Give us a shout if you’ve spotted any of our buses around Jersey and NYC!
Creative Strategy and OOH by Gluttonomy.
07/17/2026
Summer isn’t something to survive. It’s something to use.
Nidal Barake recently joined Hospitality Table: Surviving Summer in Miami to share why the restaurants that emerge stronger are the ones that strengthen operations and build deeper connections with their communities.
Thank you ciao and KN Public Relations for making us a part of this conversation!
A good brand doesn’t rely on luck. It earns it.
Lucky Patty is built on a simple ritual: when things feel off, a really good burger can flip the day around.
For this female-founded smashburger concept in San Antonio, we turned that belief into a brand. From the identity and illustrations to the packaging and brand system, every detail reinforces the same promise: honest food, honest prices, real ingredients, a focused menu, and everyday hospitality that feels familiar, yet thoughtfully reimagined.
Brand identity by Gluttonomy
06/17/2026
Everyone has access to the data. Not everyone knows what to do with it.
Last week, our CEO and Culinary Director, Nidal Barake, spoke at the Tastewise Summit about why the future of food innovation is human-driven and AI-enabled.
Read the full article at the link in bio.
06/15/2026
Good packaging creates a first impression, sparks curiosity, and invites people into the brand before the first bite.
For TOMA, the food brand founded by Manolo and Sofia Vergara , we developed a packaging system that brings the brand’s warmth, personality, and Latin roots to life on shelf. From empanadas and croquetas to pan de bono, every detail was designed to feel bold, approachable, and instantly recognizable.
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Address
288 NE 61th Street
Miami, FL
33137
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