Primary Bar Management Group

On a hot summer day I enjoy making for my wife and I a refreshing and cold lemongrass, dill, herb cucumber salad with shrimp and tomatoes. Whats your favorite salad for a hot summer day?

You know it is going to be a great day when you walk in to the kitchen and are greeted by this surprise. This should be every day. This is why hiring passionate people that want to learn and grow are key aspects to a successful kitchen. When interviewing I like to ask the question, what would they make for me at their home. A passionate, exciting and heartfelt answer is what I am expecting.

I prepared today for my wife and I this esquite paella de mariscos a delicacy from region of Galicia en España. We are pairing it with an oak buttery chardonnay.
No need to say who we are going for in todays Fifa 2026 championship game. Que Viva España.

If you like Salmon this is a must. Salmon made in the oven, served with a light herb sauce, cilantro coconut lime rice, asparagus with parmesan cheese and edible flowers.

Come Join me as the Executive Kitchen Manager at Cinepolis at Cocowalk in Coconut Grove we look foward to spreading Christmas Blessings to all and enjoy this movie and a meal. Come early sit at our bar lounge and enjoy our custom one of a kind drinks or classic drinks.

Sony Karate Kid promotional event at Cinepolis Coconut Grove!

Family tradition continues. Bacardi rum cake. I only used rum in the recipe and injected the glaze inside the vanilla Bundt Cake. This matches perfectly with Bacardi Coquito. Merry Christmas from the Digon family.

Chefs day off cooking at home. For today, I kept it simple and pure. Picanha steaks with mushrooms and asparagus paired with a full body Cabernet Savignon ( Juggernaut ). I used the reverse sear method for the steaks, and the iron skillet was deglazed with Woodford Reserve Bourbon. Mushrooms were also cooked with the bourbon. The best part of this was seeing my wife happy as I cooked and then we enjoyed our food prepared with Love.

Chefs day of cooking for my beautiful wife. Herb butter, pesto basil, lemon, shrimp pasta, drizzled with lemon infused olive oil, and as a bonus shrimp ravioli, and top with parmasan cheese.

Chefs day of cooking for my beautiful wife. Herb butter, pesto basil, lemon, shrimp pasta, drizzled with lemon infused olive oil, and as a bonus shrimp ravioli, and top with parmasan cheese.