Toro Toro

A main worth the reservation.

Exclusively created for Miami Spice, our BBQ Mole Roasted Cusco Chicken puts a flavorful twist on our favorite. Perfectly seasoned with the ideal balance of sweet and savory, it's served with pickled onion and our house-made creamy coleslaw for a dish that's as bold as it is unforgettable.

🚨 Limited-Time Miami Spice Exclusive

Walk—don't run—for the dessert everyone will be talking about.

Our Dulce de Leche Éclair is available only on the Miami Spice menu, featuring silky cream cheese mousse, rich dulce de leche, and a delicate finish of Maldon salt for the perfect sweet-and-savory bite.

Meet your new Miami Spice obsession.

Start your dining experience with our Nikkei Tuna Ceviche—fresh tuna, sweet potato, red onion, serrano peppers, creamy avocado, and crispy cancha corn, all brought together with vibrant leche de tigre.

One unforgettable starter. Countless reasons to join us for Miami Spice.

3-Course Dinner | Nightly through September 30

Miami Spice begins August 1 🍽️

Join us nightly for an elevated three-course dining experience featuring signature favorites and chef-curated creations, including our Filet, Cusco Chicken, Adobo Snapper, seasonal starters, and decadent desserts.

This is Miami Spice, Toro Toro style—bold Pan-Latin flavors, unforgettable moments, and dinner worth savoring.

Reserve your table and experience it all through September 30.

Raise a glass to National Tequila Day at Toro Toro on July 24.

Celebrate with handcrafted margaritas, bold Pan-Latin flavors, and the perfect excuse to toast all day long.

🥃 $10 Signature Margaritas
🥭 $18 Mango Cilantro Margaritas

The tequila is flowing. We'll save you a seat.

The talk of the town....

Our Grilled Octopus is a bold expression of Toro Toro's Pan-Latin spirit—expertly grilled for the perfect char, layered with rich miso panca sauce, finished with delicate ají rice foam, crisp fennel, and vibrant achiote.

Every bite is smoky, savory, and unforgettable. Experience the dish everyone is talking about.

Golden, crispy, and impossible to resist.

Meet the star of the table: Chicharrón de Camarón. Crispy rock shrimp served with silky ají amarillo aioli and bright pickled chili for the perfect balance of crunch, heat, and flavor. One bite and you'll know why it's a Toro Toro favorite.

Watch today’s Brazil match at Toro Toro and savor our perfectly prepared Picanha Steak—fire-kissed, tender, and carved tableside from the rodizio.

Pair it with a handcrafted Caipirinha and bring the bold flavors of Brazil to every play.