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Casual Tuesday Butterfield Market & Catering benny blanco

Just trying to get my protein in 🤭

Healthy Pumpkin Donut Holes 🎃🍩
The easiest better-for-you fall treat! One bowl, simple ingredients, naturally sweetened and absolutely delicious! 

Makes 12 mini donut holes
Ingredients:
¾ cup all-purpose flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 tsp pumpkin pie spice
½ cup pumpkin purée
1 egg
2 tbsp pure maple syrup
2 tbsp avocado oil
½ tsp vanilla

For the coating:
1 tbsp melted coconut oil
2 tbsp coconut sugar
½ tsp pumpkin pie spice

Directions:
1. Preheat oven to 350°F and lightly grease a mini muffin pan.
2. Add the pumpkin, egg, maple syrup, avocado oil and vanilla to a bowl and whisk until combined.
3. Add the flour, baking powder, baking soda, salt and pumpkin pie spice right into the same bowl. Stir just until combined—don’t overmix!
4. Divide the batter evenly between 12 mini muffin cups, filling each about ⅔ full.
5. Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for 5 minutes. Brush with melted coconut oil, then roll in the coconut sugar + pumpkin pie spice mixture.

Save this easy fall recipe for later! 🤎

I fear this is a recurring issue 🫠