Jody Cole

Enjoying some surf and turf with my Chipotle Garlic rub. It’s hard to beat old faithful. Try this same mixture with some of my new rubs like Adobo Honey on the shrimp and Gaucho Steakhouse on the NY Strip. Grab some now by clicking the link in my bio or visiting: www.spiceology.com/pages/derek-wolf/! 🥩 🍤

🔥 Giveaway Alert 🔥 - Winner:
Back at it again, but this time with .co and their brand new Outpost! Grilled this beef tenderloin with bacon chive baste on the new outpost till it was perfect. Once it was done, I sliced it using personal knife. One lucky winner will get a brand new .co Outpost and this knife too! See how to enter below! 👇👇👇👇👇👇👇👇👇👇👇👇
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How to enter:
1. Follow , .co &
2. Tag your friends below in the comments! Multiple entries are welcome, just tag one new person per comment for a new entry.
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One random lucky winner, who follows how to enter above, will get:
1. One (1) brand new .co Outpost!
2. One (1) knife.
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Duration:
Entry’s will be available from now until Sunday April 26th at 11:59pm PST! Winner will be announced on Monday April 27th. Prize winner will be notified before the announcement, and will be selected by random draw.
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Disclosures:
***This contest is only available to those living inside the United States***
***This promotion is in no way sponsored, endorsed, or administered by, or associated with Instagram. As such, Instagram is released from any and all liability from each entrant and participant.***
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Music: Early Hours
Musician:
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What do you have planned for this grill this weekend??? Some times you can’t beat the classics. A little double surf and turf with picanha, short ribs, oysters and chipotle garlic shrimp skewers on the .co. Oh yeah!🥩 🍖 🍤 🔥 Credit:

Heck yeah!!!! Remember this porchetta? One thing I remember the most about this cook is sharing it with some great of family and friends. Just makes you think...
I just wanted to say thank you this Tuesday morning. You guys are the rockstars for following . It’s been a journey full of excitement, learning lessons, great friends and delicious food. Nothing dramatic is happing in my life that warrants me writing this, but I am just sincerely humbled. There have been so many friends and brands who have supported & helped me like , , , , , , , and .co to name just a few. So many more... it’s truly amazing. And to all the people who have been following me for a while or to those that just started, thank you more than you know. I work everyday to make outdoor fire cooking easier for you to enjoy by yourself or with your community. To give you recipe and food ideas while you enjoy the great outdoors. Without you, I would just be some random dude who likes fire and grilling too much. Thank you 🙏
That said, I am off to CA for a couple days for some fun stuff. I have a MASSIVE list of recipes and articles that I am working on for the rest of the year. I am also hoping to get my fire cooking festival, , back up and running so y’all can come and visit to enjoy some high quality grilled food, entertainment and music. Stay tuned on that! If you are not following my “personal” page then do that. Adding some mix of my videos and behind the scenes stuff there. Make sure to get the spice rubs (link in bio) from now! Thank you to all of those that made them sell out! That literally got me so stoked. Anyways, you guys & gals rock hard. Thank you for making this journey truly about bringing fire, food and people together.

My friends at .co posted this just the other day! Chipotle Garlic chicken with bacon wrapped asparagus. Sounds like the perfect dinner to me. What do you think??? 🍗 🔥 Credit: .co

Lobster tails anyone??? Making some on the grill today, but these were epically from a few months ago. What would you top them with? 🦞 🔥 Photo by:

My friend knows how to make a killer breakfast!!! You got some bacon sausage from + , potatoes and eggs. Hard to beat bacon and eggs! 🍳 🥓 🔥 Credit:

What’s your favorite seasoning for surf and turf??? Made these with my Chipotle Garlic rub from . Find it by clicking the link in my bio along with my other rubs! 🥩 🍤 🔥 Credit:

Remember those Dirty Lobster Tails w/Hatch Chile Butter Sauce? Turned out absolutely delicious cooked on some hot and seasoned with my new Hatch Chile Rub found on (link in bio). You definitely need to give this recipe a whirl. Try the recipe for yourself by visiting overthefirecooking.com! 🦞 🔥 Credit: