Sauce
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Sauce is fully-managed online ordering and delivery operations platform for restaurants.
Sauce is commission-free food delivery & pickup with direct web & social media ordering.
09/25/2026
Closing time means closing time ๐
Shoutout to PhoBar for demonstrating the proper technique:
๐ Welcome them in
๐บ Give them one last dance
๐ Send them on their way
๐ฏ And make sure they get the message
Thereโs always one customer who walks in right when you thought you were free.
PHOBAR ๐ Brooklyn, NY
Delivery has never been this easy for Phobar.
"Ever since we've been working with Sauce... everything's been streamlined", Phobar owner Jenny Quach shared.
One tablet, a couple of clicks, and a driver is on the way.
Plus, "We were able to reach more customers, our radius has been broadened," she added.
Profitability in delivery is important, but the details is where successful restaurants live.
Want to learn more about Phobar's success? Read the full story on the link in our bio.
08/23/2026
๐ฏ ๐ง๐๐ฅ๐๐๐ง๐๐ก๐ ๐ง๐ช๐๐๐ก๐ฆ: ๐๐ข๐ช ๐๐๐ก ๐๐๐ฃ๐๐ ๐๐ฆ ๐๐๐๐ก๐๐๐ก๐ ๐ฅ๐๐ฆ๐ง๐๐จ๐ฅ๐๐ก๐ง ๐ ๐๐ฅ๐๐๐ง๐๐ก๐
They may not be picking up the check, but the influence Americaโs youngest diners have on where families eat, what they order, and which brands make it into the household rotation, is priceless.
Gen Alpha is getting a seat at the decision-making table, and restaurants would be smart to pay attention. Our latest article looks at how Gen Alpha is changing restaurant marketing in 2026.
๐ฒ ๐ฅ๐ฒ๐ฎ๐ฑ ๐บ๐ผ๐ฟ๐ฒ โ
Targeting Tweens: How Gen Alpha is Changing Restaurant Marketing Discover how Gen Alpha is changing restaurant marketing, from influencing family dining decisions to discovering food on social media and ordering online.
๐ง ๐ง ๐ง ๐ง Now, it's possible
When you think about your delivery today, it can seem impossible to become profitable, let alone offer free delivery.
But that's exactly what Javier & Smoothie Spot have been doing since partnering with Sauce.
By eliminating commission fees and making delivery consistently profitable for their online orders, Javier & Smoothie Spot can offer free delivery without changing prices online.
The best part: it's saving them money every month.
"With Sauce, we're already saving $4,000 a month", Javier shared his story about adopting Sauce and the benefits he and his multi-unit smoothie restaurant are seeing.
Seem "too good to be true"? It's just a 20-minute call away. Schedule a demo using the link in bio.
08/14/2026
SEO has evolved QUICKLY in the past 5 years.
As a refresher, here are some of the major milestones leading to today's AI search conversations:
๐ November 2021: Google Business Profile update: your hours, photos, menu, location and maps presence became a bigger part of how customers discovered you
โญ 2022โ2023: Reviews became even more valuable. It wasnโt just about having a high rating anymore. The specific things customers said about your food, service and experience started defining what your restaurant was known for online.
๐ค May 2023: Google introduced generative AI into Search. Google started experimenting with actually answering more complex questions for the user.
โจ May 2024: AI-generated answers are now directly at the top of search results, reducing the need to click through multiple websites.
๐ May 2025: AI search became much more useful for local discovery. Restaurant information like ratings, reviews, hours and business details could appear directly inside AI-powered search experiences.
๐ฏ Today: It's a conversation. Restaurant SEO is becoming less about simply ranking #1 and more about making sure Google clearly understands what you serve, what youโre known for and why someone should choose you.
The restaurants that build the strongest and most diverse digital footprint now will be the ones best positioned to win as zero-click search continues to grow.
Smoothie Spot | Healthy Food Restaurant ๐South Florida, 7 locations
Owner Javier Marrero knows what makes a multi-unit health restaurant grow. With 7 locations in South Florida, he understands that every penny needs to be spent wisely if the business is going to continue to grow.
Javier needed to make every delivery profitable. When he learned about Sauce's commission-free, flat fee delivery offering, the lightbulb went off.
๐ "With Sauce we're already saving $4000/mo, and we expect to keep growing," Javier shared when discussing the results of the partnership.
But the impact of the partnership wasn't just on his bottom line - it was nurturing customers as well.
๐ "We did something that we thought was impossible, we are able to offer free delivery without sacrificing margins," Javier added.
Ready to make delivery more profitable? Set up a time using the link in bio to schedule a demo of the solution.
A $40 delivery order can look profitable until every cost is counted.
As a rough rule of thumb:
๐ Food: 30%
๐ฉโ๐ณ Labor: 30%
๐ฆ Packaging: 5%
๐ณ Payment fees: about 3%
๐ท๏ธ Discounts and refunds: variable
Whatever remains is your delivery profit.
Top-class food deserves top-class profits.
Your work to cut costs goes out the door when delivery isn't contributing the margin it needs to. But once you see the savings coming in, there's no going back to the "old school".
๐ต๐จ Build a predictably profitable delivery system: more volume & better profit
๐ Save margin on delivery orders
๐ฐ Make your hard work pay off with a fine-tuned delivery system
Schedule a free 20-minute demo using the link in our bio.
This video features Bombay Grill House, with 3-locations in NYC.
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Address
3479 NE 163rd Street
Miami, FL
33160