3F Processing

Merry Christmas and Happy Holidays from our family to yours.

Our shop in Millen will be open Monday, Thursday and Friday this week. There is still time to place an order or stop by for the protein that’ll make your holiday meal special!

Hint: they’re begging for a prime rib, slow smoked ham, whole pork loin roast, beef tenderloin and herbed leg of lamb… 😋😉

Stop by, email [email protected] or give us a call at (478) 982-5715.

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With the holidays right around the corner, we’re already daydreaming about delicious and hearty meals ahead.

We like to make things extra special around here and have found that gifting bulk proteins is the way to go. From whole and half beef, to whole and half hogs, and whole lambs, we have bulk meat options ready for the holiday feasts! AND they make the best gift of all time.

Let us help make your celebrations memorable and flavorful… whether you’re hosting a crowd, stocking your freezer, or gifting wholesome meats, we’ve got you covered.

Visit 920cattle.com, email [email protected], or call (478) 982-5715 to place your order today!

We are so very thankful to be a part of our community and honored to be able to bless others during this difficult time.

Look how cool we are!!

We will be closed July 4th & 5th in observance of the holiday. Have a safe and fun holiday week!

We will be closed today, May 3rd, until Noon for a staff meeting. Thank you for understanding as we work on growing to better serve you!

He’s the legend behind this whole big dream and today we get to celebrate him!! Happy Birthday, Mr. Bobby!

There are two producer events coming up this month that will provide a wealth of knowledge for cattlemen of all kinds. If you’re interested in selling farm-to-consumer beef, want to learn how to finish cattle, are curious about the LFPA Program, or are in the business of raising cattle, this is for you!

Two workshops to chose from:
Feb 20 at the UGA Double Bridges Farm
Feb 22 at the ABAC Beef Unit #2

Dinner is provided. Live cattle demonstration. On-farm consultations with Dr. Tim Marshall.

Registration links are on the pics.

She doesn’t just get one day to celebrate… instead we are celebrating Taylor’s birthday all week long!! She is what keeps our ship smooth sailing at the butcher shop and we’re so thankful for her.

We got to spend our Sunday evening celebrating all the wonderful work of Feeding Georgia and the policy makers who aid in the work to feed those in need.

Last year, we distributed over 55,000 pounds of ground beef to the food banks across the state that was made possible in partnership with cattlemen from all over Georgia.

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georgia