Amorphic Beer

If you are headed to the this weekend, we've put together quite the crazy lineup for ya including recent award winning lagers and hazy IPAs along with some crazy stuff we made up just for the fest. You'll also find us in the first session from 1-3 (or until it's gone) of the collaboration tent pouring "Shared Roots", and co-designed IPA with in Romania. Stop by and say high at booth 707 down the hill or the collab tent!

NEW GLUTEN FREE HARD SELTZER!

🍠ARTEMIS UBE - 6.0% ABV
Ube is a purple yam from the Philippines that has unique notes of vanilla and pistachio. We decided to take our popular (and ridiculous) Artemis Orange gluten free hard seltzer and make a special variant for the great taste with this Filipino treat. Real ube in a base of pineapple, blueberry, coconut cream, and Madagascar vanilla. Tastes like the outcome of a thruple with a Piña Colada, Orange Julius, and Ube bubble tea. On tap now in the taproom, available in cans togo on Friday, and we'll have multiple kegs of it to pour at the this Saturday in Madison.
..and we don't know where the bowling pins came from.

Special guest hosts and this week for TRINGO (yep, we said it), but they'll probably call it NERD Bingo. Expect several animated gifs and unique categories. Starts at 7. Oh yea, we threw on a bunch of new stuff on tap this week. Check out our online menu for deets.

THREE Surprise early new releases today plus out front 4-9 Wednesday and 12-7 Sunday this week! Since you guys have nearly drank us out of half our taps, we pulled some special releases for the Great Taste of the Midwest this weekend early for ya (official release and fancy pics coming soon)...

🍠ARTEMIS UBE (6.0% ABV)
Gluten Free hard seltzer made with real Ube (Filipino purple yam), real pineapple, real blueberry, real coconut cream, and real Madagascar vanilla. Real fruit. No fake stuff. Pours a majestic dark purple, tastes like a combo of a piña colada, an ube bubble tea, and Orange Julius. Available on draft now and in cans by Friday.

🥤INITIATE SHUTDOWN SEQUENCE (7.5% ABV)
Our 7UP inspired hazy IPA returns. It's clearly a hazy, but it is major 7UP vibes. We selected lots of hops that put lemon/lime at the front, and then used lemon/lime vibe hop oil isolates to push it even further. Real hops. No fake stuff. Available on draft now and in cans on Monday.

🍷WINE BARREL BRETT SAISON V6 (7.4% ABV)
We first fermented this thing for 2 weeks in stainless with La Fleur which is a wild Sacc. isolate found in the Pacific NW, then it spent 9 months in French Pinot barrels with Mothership Brett blend along with several other Brett strains that had already taken up residency. Then, we fermented it a third time in the bottle/keg with French Saison yeast. Available on draft now and in bottles once we confirm with appropriate statistical confidence they have all reached our desired conditioning level in a few days.

We had a blast at IPA fest this year, thanks to our team for the help pouring all day and giving the people the hoppy goodness they want!

We won best IPA after 2 rounds of judging for our recently released "Drenched Floof", our original Hop Saturated Ale from our 4th anniversary party in December, rebooted with our learnings from our last 2 HSAs to make it even better! Unfortunately, cans of Drenched Floof are already gone, but we've got a few kegs on draft in the taproom and you might find a few cans at or at a friend's house who snagged 'em while they could. You will also find this beer on tap at (Menomonee Falls), (Watertown), and (Viroqua) in the near future, and there will be multiple kegs worth pouring at the this Saturday in Madison at our tent (booth 707).

Our next two Drenched beers are already on the production schedule, so watch our socials for release information.

IDK if you heard, but we added another THREE MINUTE THESIS to 2026 on September 9th in the taproom before we head to the Oriental Theatre on October 14th for the 2026 All-Stars Edition. We need a few more presenters to take the risk, make some stuff up, and try and convince the audience that you are correct in 3 minutes. Sign up at the link under events on our interwebs, or at the link in our bio/profile. Winners win very valuable prizes (mostly consisting of amorphic beer and merchandise), and a spot in the All-Stars event on the big stage and 550 friends asking you the tough questions.

We've got a new local food vendor, lined up for you from 5-8pm (vegetarian options available).

Otherwise, enjoy the turnstile show 🤣.

NERD BINGO Thursday plus two new crispy releases!

🏄‍♀ENCHILADA DAYDREAM - 5.5% ABV
You might call this a West Coast Pilsner. You might call it an Xtra Pale Ale. We don't care, but it's a pale beer fermented cold with Czech lager yeast, and then hopped like an IPA. This beer uses a new hop called Celeste (honeydew, pine), a special high intensity late harvest variant of Cascade called "deep cut", and Citra for a unique floral and balanced lager treat. Available on draft and in cans to go.

🇻🇳DRY HOPPED BIA HO'I - 4.0% ABV
Vietnamese jasmine rice lager very lightly dry hopped with Motueka hops for lemon-lime vibes. Super crispy, super fresh. Served in a ribbed green glass just like in Ha Noi. This variant won best lager at Madison Beer and Cheese fest 2026. Served in a ribbed green glass like it should be. On draft and in cans to go.

We took a break for a special event but the every other week cadence of Detroit style pizza is back in the taproom with / Crops in the Kitchen Wednesday. Place your order with the beertender, grab a beer, cheers! Each week the menu includes a cheese option, a meat option, and a vegetarian special from the garden.

New collab haze for ya...

The festival in Madison next Saturday has a "collaboration station" to help bring in more beer from breweries who couldn't otherwise participate in the festival so you can try things you've likely never even heard of before! We decided to go pretty far for our collab, to Romania.

🇷🇴🇺🇸SHARED ROOTS - 6.5% ABV
Once we discovered Bereta Beer Co. () from Giarmata, Romania on a recent R&D trip, we knew we had to have more. Bereta Beer co ("Bere" is the word for Beer in Romanian) was started in 2018 as a hop and fruit forward brewery. They've recently been blowing up on the European beer circuit, so we decided to invite them to collaborate with us on a beer for the collab tent at the Great Taste of the Midwest in Madison, WI, USA. Shared Roots is a hazy IPA that essentially blends a little of the most common methods, processes, and ingredients at Amorphic and Bereta. We even had to use some hops we usually don't allow, but that's what collaborations are all about! This beer pours a very light yellow completely opaque haze, and is bursting with flavors of pineapple, coconut, and complex tropical citrus. El Dorado, Dolcita (HBC-1019), and Freestyle Rakau round out the hop bill.

Available now on draft and in four packs to go in the taproom, soon at select Craft Beer locations around WI, in the VIP area at 's IPA fest this Saturday, and in the collab tent at the Great Taste next weekend.

Find us this Saturday from 2-8pm in Sussex at The Ridge at Village Park for a pop up beer garden with draft beer and seltzer, to go beer in cans, NA options, and new releases! food truck will be on site with their award winning wings, tots, and sauces to keep the family full.

Tentative beer lineup:
🍻CZ Grüngeist Nefiltrovaný 12° (4.5%) - Unfiltered Czech pale lager
🍻Dry Hopped Bia Ho'i (4%) - Jasmine rice lager with Motueka
🍻Enchilada Daydream (5.5%) - West Coast Pilsner with Celeste+Deep Cut Cascade
🍻Shared Roots (6.5%) - Double dry hopped Hazy IPA with Rakau, Dolcita, and El Dorado hops (new release!)
🍻Drenched Floof (8.5%) - Hop saturated ale with Nectaron, Mosaic Cryo, and Motueka hops (new release!)
🍻Blackberry / Lime Hard Seltzer (6.0%, gluten free, new release!)
🍻WIMPs (5.0%) - Light bodied Czech dark lager

Amorphic Beer