Tapioca Roots

is extracted from the root of cassava, a plant from South America and the Pacific, and it is then processed to obtain the tapioca pearls, which are then added to our drinks. Properties of Tapioca
The cassava plant is a root vegetable and a healthy source of carbohydrates. In many countries, it serves as a main dish because of its high starch content. Even better, it is considered a healthy starch because it is low in cholesterol. Benefits of Tapioca
The cassava root has a significant amount of dietary fiber in its natural form. According to the USDA, foods high in dietary fiber can help lower cholesterol, decrease the rate of colon cancer, and lower the risk of diabetes and heart disease.