Via Emilia

Now on the menu: Creole Antipasto Olive Salad

Iceberg lettuce topped with smoked prosciutto,
coppa, salame di Parma, and salame calabrese, plus green olives, pepperoncini, shallots, shaved cheese, and house-seasoned croutons. A briny, savory antipasto salad with a Creole finish.
Available now. Ask your server for details.

🥚 Egg-citing news from the kitchen! 🥚

Our team is competing in an egg decorating contest, and the boss said you get to pick the winner.
Meet the contenders:

🤠 Jack the cowboy — hat, mustache, and a cardboard horse that somehow looks ready to ride off the table.
👁 Mikela — one giant eye, fake lashes, and zero shame about where she’s sitting.
👩🍳 Raquel the chef — yarn hair, a basket of rolls, real herbs, and a whole miniature kitchen. She’s clearly the one who actually works here.

Drop a comment with your favorite (Jack / Mikela / Raquel) or just smash the ❤️ on the photo you love most.

Voting closes Tuesday, September 22nd.
Thanks for helping us settle this very serious debate.

Come on in and enjoy our 9oz. Block Short Rib, which is wonderfully complemented by our tasty Marchand de vin sauce! We’re open Monday through Saturday from 5:00 p.m. to 9:00 p.m.!

Experience the ultimate treat with our new appetizer! 1/4 lb. Crab claws in a rich white w**e sauce with a hint of lemon! Served with bread so no sauce to waste!