Tresetti's

Opening in 1994, Tresetti’s was part of the revalidation and led the way to establish casual fine dining restaurants downtown. Mitch and Tammy love New Orleans and the cuisine there; many of those flavors are found at Tresetti’s. Over the years, they have expanded into the next space, and Tresetti’s has thrived with unique dishes such as Chicken Cordon Bleu, great steaks and chops, crab cakes, chicken and andouille sausage gumbo, burrata, and their famous calamari. One of Modesto’s best appetizers is the roasted whole garlic with Brie and baguette. You really can’t dine there without ordering this.