Dewz Restaurant

Daniel with another great menu! Get your tickets today at Resy.com and then join us and Drink Massican on September 24th!!
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Tickets are now live for our next w**e dinner!! September 24th, we'll be featuring the amazing white w**es of Drink Massican. Winemaker Dan Petroski will be joining us to talk about his phenomenal w**es, and you know Daniel will be putting amazing food on the plates! Book today at Resy.com 🥂🍷🍻
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Our peach salad using organic peaches from Brentwood, CA only an hour away.

The moment we tried the peaches we knew they were different. Frog hollow only harvests peaches when fully ripe, unlike many other producers who pick early. They have natural sweetness, tender flesh, balanced acidity, and bold aroma ; which is why we designed this dish around it specifically with Marshall Honey in SF, which smells of dry wildflowers.

We infuse honey with elderflower, lemon balm, varying dry spices, and lemon, to that we add ch*****ne vinegar and sea salt. When ordered, we grill peaches on the exterior, leaving most of it still fresh. Then we add pickled mustard seeds, toasted almond, sesame seeds, and lots of tarragon and basil. To top it off and round the dish out we add burrata from DiStefano with a drizzle of Mission Trail by Sciabica.

Will only be around until we run out of peaches next month! Hope to see you around!

As per Will's request and popular demand, we will be offering the bacon and blue cheese crust for a limited time and will only be available upon request- so ask your server!

The crust is made with Point Reyes blue cheese which melts beautifully and has a balanced sharpness to it with a peppery finish.

Remember- it's by request only, so ask your server!

We're looking for a new cook and bartender to join the team!! If you or someone you know is interested in joining the team here at Dewz, please DM us for more details! 🍻🍻

Due to extenuating circumstances, we'll be postponing our next w**e dinner. The new date for the event is Thursday, July 16th. Tickets for the new date will go on sale tomorrow morning. On the bright side, added a sixth course, and the w**es from are phenomenal. Book your seat at Resy.com starting tomorrow morning!🍷🍷🍷
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The w**e lineup for our dinner on Thursday, June 18th. These w**es from are some of my favorite w**es I've tasted recently; even loves these w**es and is excited to make some amazing food! Secure your spot at Resy.com today!
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Tickets for our next w**e dinner are now available at Resy.com!! Thursday, June 18th, we'll be featuring some amazing w**es from across the south of France. Menu coming soon, reserve your spot today! 🍷🍷🍷
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Next week's cocktail dinner featuring is going to another phenomenal night of food, drink, and fun! There's limited seating still available at Resy.com, so book today before it sells out!

Tickets are now live for our next paired dinner! Join us on Thursday, May 7th, at 6:30pm for a fantastic evening of Chef Daniel's amazing food paired with cocktails featuring tequila! Book now at Resy.com.