Camp 4

it’s that time of year! time for us to make some room in our cellar by offering screaming deals on over 300 bottles of wine. grab a ticket from the link in the profile and join us for a fun night where you’re sure to leave with a bottle or maybe a case! big shoutout to chris Chris Garcia for the artwork.

happy 3 year anniversary to one of our kitchen leads david flores-fermin. your laugh, your singing, your work and your smile make you a legend and a key part of the camp 4 family. enjoy your knife and cheers to many more years!! David Flores

september specials are live!
1. “camprese”: loretellifarms fresh and roasted tomatoes, Gioia Cheese buratta, basil, Sciabica's Olive Oil basil olive oil, balsamic reduction, tomato chips, crostini.
2. ceviche: yellowtail, tomato water leche de tigre, tomato, cucumbers, jalapeño, onion, cilantro, tostadas.
3. bruschetta: house berry-balsamic jam, chèvre, candied walnuts, balsamic reduction, Sciabica's Olive Oil blood orange olive oil, espresso salt.
4. italian panino: porchetta, spicy salame, prosciutto, scratch made giardiniera, arugula, fontina, spicy mayo.
5. peach bread pudding: salted caramel bread pudding, roasted peaches, vanilla bean ice cream, candied walnuts.

this is cesar. he’s quiet, curious, kind and talented. he’s consistent, hard working and a wonderful brother and son. today marks cesar’s 5th year with us here at camp 4.

cesar we are lucky to have you on the camp 4 team, and proud to call you part of our family. thank you.

chefs table this saturday at 6pm! Chef Raine Texeira is putting out a monochromatic menu where each dish draws inspiration and from a different color. great fun, great food, great people. dm to reserve your spot!!! also thanks Chef Raine Texeira for putting together this flier!

“late summer” by gina from Willow Floral Design.

today marks Merissah Lopez (merissah’s) 3rd year at camp 4. a gift of a classic laguiolle wine key as a thank you for your hard work, constant positive attitude and ability to handle large groups of customers with ease. we sure are glad you’re here!

august specials have dropped!
1. summer salad: loretellifarms peaches, Gioia Cheese buratta, arugula, tomato, candied walnuts, pickled red onion.
2. bruschetta: loretellifarms peaches, Gioia Cheese buratta, peach jam, peach-habanero hot sauce, basil oil.
3. ceviche: yellowtail, loretellifarms peaches, avocado, red onion, jalaoeño, leche de tigre, tostadas.
4. moms tuna melt: moms tuna salad recipe, mustard, arugula, tomato, pepper jack.
5. berry meringue, lavender ice cream, whipped cream, berry compote.

how cool are these “rosé” shirts that Central Valley Marketing Agency printed up for us? it’s a re-print of the design i’m most proud of with a simple drawing of a rose with an acute accent over it. leave a comment on this instagram post, and monday we will randomly pick two people to win a free shirt!

if you’ve been here any night of the week, then you probably know kevin. he’s clever, funny, always early, and always working his butt off. he has a finesse with words, he can break down a cheese and charcuterie board or a flight of wine like a master of his craft. kev is a personality and a force that helps camp 4 to be what it is, and today is his 5 year anniversary here. so Kevin Flores happy anniversary, may there be many more!