Parish Restaurant

Introducing the newest menu item, C***r Braised Beet Salad. Fall is here and we are super excited to begin diving into those flavors for the next couple of weeks with y’all. Come see us 🫶🏻❗️

Monday is one of our favorite days! Get your week started right with us!

Tomato season is wrapping up! We’ve still got our tomato salad for now, so come and grab one!

With our remodel nearing completion and the holiday season approaching, we’re looking for great people to join Bahr Restaurant Group.

We’re hiring service managers, servers, bartenders, and support staff. Experienced kitchen professionals—we’d love to hear from you, too.
We’re looking for people who take pride in their work, care about the guest experience, and understand what it means to be part of a team. If that sounds like you, let’s talk.

Apply at Chefcorybahr.com/careers or send us a DM.
Let’s make this a great season.

Fresh house made focaccia bread with whipped ricotta. I must try! Come check it out🔥

A bunch of amazing specials to start the week off!! Our NY strip and focaccia bread! 🫶🏻❗️happy Monday

Soft shell crabs and U8 scallops just landed

Boudin stuffed quail with stewed okra and tomatoes from the farmers market! I don’t know about y’all but we’re ready for some cool weather around here!

We’re open today! If you don’t feel like cooking, we got you!