Forager Chick

Sharing the August newsletter in case you missed it!!

Wild Mushroom Immersion Class + Other News Foraging wild food is my passion! To be able to find food and medicine almost every day is an old skill that has been forgotten by many. It is my job to ignite that spark in YOU to get out there and forage too. I teach homesteaders and preppers how to identify wild plants and mushrooms to use for fo...

Do you struggle with mushroom identification? When you do find mushrooms that you know are edible, what do you do with them besides the normal saute with butter?
I am here to share all the mushie goodness with you in a 2 day Wild Mushroom class. Join us, I promise it will be informative, fun and full of hands on inspiration.
https://www.foragerchick.com/event-details-registration/wild-mushroom-id-foraging-weekend

Bread orders close tonight! We have some new offerings on there. Check it out and share with a friend. ❤️
https://app.simply-bread.co/bellavistafarm/

I love this!!

I am obsessed with pickling wild foods and even some random veggies like these beet stems!
I had left over pickling liquid after doing 2 half pints of ramp pickles so I chopped up some beet stems.

Why? They are crunchy and delicious and why not?! Plus it makes a pretty pink liquid.

I prepare and preserve wild food for my family and for students to try different dishes during wild Weedy walks and classes.

So maybe you will be one that gets to taste these.