Table9
Focusing on the craft of food and drink, Table 9 is Morgantown’s first gastropub, a celebration of the seasons and local farms in West Virginia.
Using fresh local ingredients from local farmers, there is always something new and exciting at Table 9. Our menu changes daily, incorporating seasonal ingredients. Chef and owner Mark Tasker focuses on new American cuisine, creating inventive and whimsical small plate meals. Just like our menu, our drink selection is always changing. We offer an extensive catalogue of wines, and our craft beers on tap are rotated out regularly. At Table 9, our mission is to provide you with a fresh take on dining. We strive to be very accommodating with all of our guests’ needs, including vegetarian, vegan and gluten-free options. Our comfortable and welcoming atmosphere make Table 9 the perfect spot for an outing with friends or a romantic date. We are located right on the water, with a beautiful patio, ready for you to soak up the sunshine. Our restaurant was founded on the belief that food is an art form that everyone should enjoy, so we invite you to dine with us at Table 9.
09/05/2026
HAPPY GAME DAY MORGANTOWN!! 📣📣 We will be closed this evening [Saturday, September 5th] for a private event. We will resume our normal business hours tomorrow. See you at brunch!
07/23/2026
Sunday Funday!
and .jo will be hosting a mat Pilates class on the deck August 2nd followed by light snacks and a mimosa bar. Stick around after and grab brunch!
Please reach out on Instagram to to reserve your spot. Space will be limited. We hope to see you there!🥂🧘🏼♀️
07/01/2026
Summer menu has now arrived at Table9!
06/28/2026
06/26/2026
Friday night feature! Pan Seared Chicken Thighs, Mustard Sauce, Mashed Potatoes, & Asparagus.
06/24/2026
Tonight we have Fish Tacos with slaw, jalapeños, and a side of elote fries.
06/23/2026
It’s Tuesday again! Time for you burger fix. Tonight’s burger — Candied jalapeños, pepper jack cheese, sweet and spicy aoli, arugula.
06/16/2026
Tonight’s burger — Dr. Pepper barbecue, smoked Gouda, arugula, fried onions, pickles.
06/12/2026
Friday night feature — Half chicken with peach bourbon barbecue, collard greens, mac and cheese.
06/10/2026
Tonight’s feature — Nashville hot chicken tacos with pickle de gallo and pimento cheese.
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Address
40 Donley Street
Morgantown, WV
26501
Opening Hours
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 10pm |
| Saturday | 10am - 3pm |
| 5pm - 10pm | |
| Sunday | 10am - 3pm |
| 5pm - 8pm |
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