Only Doubles

First and foremost I want to send my apologies to all the people who won a ticket for Friday night. I simply wanted to make some burgers and hang out. Looks like it’s going to be a little while before that can happen unfortunately. I promise I will make it up to you guys!

I am sad, I am angry and I feel defeated. So whoever called in that anonymous tip, congratulations you win! I hope you got some good dopamine from it at least.

Putting your heart and soul into something like this is necessary but it is very silly. I should be able to self regulate, I should be able to not allow others to get to me and I promise you I am working on it. But Only Doubles isn’t just a restaurant to me, it is me it is my dream, my vision and it is purely just a passion project at this point. I know now why business is so cutthroat and unfortunately I have to play that game from here on out!

ONLY DOUBLES will always be a fun experience, we will always push the boundaries on what is possible and what fun looks like! That much I can promise you!

If you made it this far, thank you for letting me vent I appreciate you!

PS: my booths will be ORANGE here they are for the whole world to see!

BURGER SPECIAL:

BEEF CORDON BLEU!

HAM SWISS LEMON PARSLEY AIOLI

$15

FRIDAY Brookside Market

When I started this project that is Only Doubles Brick and Mortar, I knew it was going to be hard. I had no idea what was coming. This has been THE HARDEST MONTHS OF MY LIFE. Unfortunately I have to shut down Only Doubles until I open the restaurant. I have no more energy left in me to keep all this up. Thank you all for coming out and supporting my dreams for four years!

Talk to you soon :)

-kyle

Who would have thought? Getting closer everyday!

Restaurant update:

So far everything is going as good as possible. The kitchen is very very close, just waiting on some little things but that should be all done next week.

The dining room is coming along better than I anticipated, I was brought to literal tears when I walked in this morning! Thank you wxrstbarberever and Grace for that 😭

When I started this project I knew it was going to be extremely difficult. What I didn’t know was the why? The why is people! People are and will always be the hardest part of anything I ever do in business. That was a cool lesson that I learned this week, O and that I love the chocolate chip cookies from my friend joy rodriguez

Hi, I just wanted to take a quick second to just say THANK YOU!

I have received countless messages, high fives and an amazing amount of help from everyone and truly, at times, it’s overwhelming! Ive said this before, but without my Only Doubles family, I would have never made it this far!

My goal is to have a place that is welcoming and that is supported by the community that it fosters thru hard work, attention to detail, creativity, and most importantly FUN! I know community is a silly buzzword but without it, ODB never makes it this far.

Its been extremely stressful, exhausting and expensive but we will cross the finish line hopefully soon and when we do I promise we will be doing cool s**t with cool people one burger at a time.

Thanks again for supporting my silly little burger business.

Much love,
Kyle

Back by popular demand, the peanut butter bacon burger! It has peanut butter, bacon, and a sweet surprise (banana ketchup) dont worry it has no tomatoes!

See you tomorrow Brookside Market 5pm

I truly never thought this day would ever come! Not because i didn’t believe in Only Doubles, but because it’s been so very hard to get to this exact moment. I finally have the keys to the future home of Only Doubles!

To everyone who has ever stood in line, to everyone who has ever told someone about ODB, and to everyone who has gotten me to this point, THANK YOU SO VERY, VERY, MUCH!!

I can’t wait to begin this process, I literally have dreamed about this since I was a child and I still am in shock but it’s going to be a really fun journey and I cant wait to take you all of you along for the ride!

-Kyle 🧡🍔🍟