BiCE Naples
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Discover authentic Italian flavors and warm hospitality at Bice Ristorante. Reluctantly, she agreed. Buon Appetito.
With locations worldwide, we bring nearly a century of tradition, refined ambiance, and unforgettable dining experiences. The global network of BiCE restaurants began in 1926 in Milan, founded by Beatrice Ruggeri—known to her family and friends simply as BiCE. Renowned for her extraordinary hospitality and personal warmth, Beatrice was long encouraged to open her cucina to the public. That year, a neighborhood trattoria—loosely translated as a friendly gathering place—was born. With BiCE in the kitchen and her brothers and sisters serving in the dining room, Il Ristorante da Gino e Bice (later known simply as BiCE) embodied the spirit of family. Guests often remarked that dining there felt like being welcomed into the home of a dear friend—exactly as BiCE had hoped. Her vision quickly earned recognition throughout Milan, and in time, her sons Remo and Roberto began extending that vision beyond Italy, carrying the BiCE philosophy across the world. At BiCE, we believe a meal is about far more than food and wine—it is about the experience. Under the direction of Executive Chef Massimo Pisati, every detail is carefully considered, beginning with the freshest market ingredients and guided by refined culinary techniques. Each dish is crafted to take guests on a journey of flavor—one that delights the palate and sparks the soul. Raffaele Ruggeri
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Attire:
To maintain the elegant atmosphere of BiCE and honor our century-long tradition of Italian hospitality, formal attire is required. We kindly ask guests to refrain from wearing tank tops, flip flops, beach or poolside attire, and gym wear.
A taste of tradition in every bite.
Fresh pasta, rich flavors, and timeless recipes—just the way Bice Naples does it best.
02/27/2026
A Milanese favorite, crafted with care and finished to golden perfection. Join us for dinner this evening and taste the tradition.
02/24/2026
Since 1926, a story of Italian tradition, hospitality, and unforgettable meals has continued to unfold.
We celebrate that legacy with a beautifully renovated Naples home and a thoughtfully refreshed menu, honoring the past while embracing what’s next.
Join us and experience the new chapter. Reserve your table today.
02/17/2026
Slow-braised veal shank served with saffron risotto and finished with gremolata. An Italian classic, crafted with care. Reserve your table tonight.
02/15/2026
Our Capesante del Maine, sautéed Maine scallops over smoked potato cream, finished with broccoli and black truffle.
Join us for dinner, reserve your table on OpenTable or call 239-262-4044.
02/06/2026
Ferrari Day on Fifth is this Saturday, make it a full day to remember with us. 🏎️✨
Stop by for Happy Hour at the bar and patio from 3–4:45 PM (first come, first served), or settle in for dinner in our newly refreshed space.
Tables are booking fast — reserve yours now on OpenTable or call 239-262-4044. We can’t wait to welcome you.
Book now:
Reservation | BiCE Naples Highly recommend take a reservation to don't loose the opportunity to join us
02/06/2026
Our infamous *Pappardelle “al Telefono” della Bice, house made pappardelle tossed in tomato sauce with melty mozzarella “al telefono,” a touch of cream, and fresh basil.
02/05/2026
Ferrari Day this Saturday calls for a great finish. Stop by for Happy Hour from 3–4:45 PM or make a dinner reservation and dine with us. Tables are booking fast, secure yours now.
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Address
300 5th Avenue S
Naples, FL
34102
Opening Hours
| Monday | 11:30am - 10:30pm |
| Tuesday | 11:30am - 10:30pm |
| Wednesday | 11:30am - 10:30pm |
| Thursday | 11:30am - 10:30pm |
| Friday | 11:30am - 11pm |
| Saturday | 10:30am - 11pm |
| Sunday | 10:30am - 10:30pm |