Caffe Motta USA

The secret of Caffe MOTTA lies in the perfect balance between tradition and modernity. An uninterrupted activity, long-standing experience and expertise have made it possible to create a unique product. Today, the old processing methods coexist with the latest technologies. Computer assisted grounding and the other technologies guaranteeing food safety (e.g. metal detectors and compressed air bean transportation) give Caffe MOTTA a uniform taste with aroma and guarantee the product's integrity. Caffe Motta is introducing three new products. A 100% Arabica, Espresso blend of Arabica and Robusta, and a water decaffeinated espresso. All will be packaged in a re-useable storage container. With this sustaniable packaging the container could be re-filled with one of Caffe MOTTA's vac-pack coffee.