DESTIHL Restaurant

Boycott the bland. Join the bold.

DESTIHL Restaurant is hiring cooks and prep cooks to join our back of house team. If you take pride in preparing incredible food and want to be part of a team built on passion, craft, and community, we want to meet you.

Apply online at the link in our bio or stop by to apply in person.

The Guajillo Chicken Flautas have been turning heads ever since they were added to the menu.

Guajillo-braised chicken, ancho chile oil, chihuahua cheese, cotija, cilantro lime sour cream.

Come find out for yourself. Reservations at the link in our bio.

That crust does not happen by accident.

Spice Seared Sea Bass, pan-seared over coconut rice with edamame, grilled pineapple salsa, and basil chile oil.

Available on our everyday menu.

Chef's Feature: Arugula, Watermelon & Feta Salad pairs peppery arugula with sweet watermelon and orange supremes. Marinated olives, toasted almonds, and watermelon radish add texture, finished with feta, orange zest, cracked black pepper, and a lemon tarragon vinaigrette.

Available for a limited time.

This is what a Sunday should feel like.

Buttermilk-battered chicken breasts, Weissenheimer Hefeweizen gravy, house-made hot sauce syrup, smoked pork green beans, mashed potato, and lemon cornbread.

Sunday Fried Chicken. One day only.

Some breakfast decisions are easy.

Two farm eggs, ancho potatoes, wheatberry toast with house-made mixed berry jam, and your choice of grilled bacon sausage, applewood-smoked bacon, or jalapeño bacon.

The DESTIHL Breakfast. Weekend Brunch, 9am to 2pm.

Chef's Feature: Orange Chamomile Glazed Scallops

The glaze turns caramelized citrus and floral chamomile into a finish that plays off perfectly seared scallops, plated over cauliflower puree with crispy cauliflower and fennel, roasted Yukon gold potatoes, asparagus, fresh orange segments, and fennel frond.

Available for a limited time.

Some people order the Thai Fried Chicken every time. We get it.

Lemon-herb beer-brined & fried half chicken, coconut scallion rice, jalapeño, edamame, ginger, lemongrass, carrot, basil, sweet chili vinaigrette.

Reservations at the link in our bio.

Explore the vibrant flavors of our latest Chef's Features. Enjoy Orange Chamomile Glazed Scallops, Arugula, Watermelon & Feta Salad, Tuna Tataki, and Fresh Berry Napoleon for a limited time.