Smash Pizza Kitchen

Zach tested, Zach approved!! It’s October, so we HAD to roll out this year’s mac’ & cheese creation!! DEEP DISH STYLE!!! Triple cheese combo packed into a crispy deep dish shell and baked to Ooey! Gooey!! Perfection!!!!! LIMITED DAILY AVAILABILITY!! These things are an absolute chore to put together and take twice as long to bake, so be first or be sorry!! Doors open at 3pm, see you soon!! (Don’t worry, the tomato bisque will be back soon!) SmashPizzaKitchen.com

Gen Z is definitely going to be a psychological case study one day. They really did grow up in a different world. The idle threat of getting beaten with a bag of cheese if they don’t sweep correctly just doesn’t seem to land the same way it did with past generations. But…they roll in from cheer competitions, from track meets, from class, from second jobs, (or if you’re Conner & Zach, from the golf course)…and they get right at it. For the most part. I still have to grab the mozzarella sometimes. It’s been a heck of a week; thank you guys for the love, we’ll be right at it tomorrow at noon. And last call for the Grilled Bacon Cheese Dippers, we’ve gotta make room for the next special. I’d say “peace out” but apparently that’s not a thing anymore… SmashPizzaKitchen.com

The Butcher, add Honey?? You got it!! Doors are open, BROWNS V. STEELERS tonight!! (Even though I thought it was yesterday, the way you guys hit us!) See you soon!!

So looks like we’ll be rocking these out at least for another week…the tomato bisque is ready, doors are open, we will see you soon!!! ?

The Great Cauliflower Crust Crisis of 2026 continues...we are officially out today, I'm trying to find some more, but it looks like it may be back to the 10" again. I'll stay on it though, my GF folks!

*also, please remember that we do not guarantee zero flour cross contamination in the cooking process. Any pizzeria that does must apparently not use flour, because that stuff gets EVERYWHERE!! If you're super gluten sensitive, it's like a vampire walking into a church, as my first grade teacher use to say...

Thanks everyone for hanging in there with us last night! With almost the entire staff at the Homecoming Dance, Mia and Conner pulled double duty rocking out an entire Saturday with me from start to finish. It was a little wild but we got through it (Conner only took six breaks to eat throughout the day). Hope everyone had a good time and hope the underclassmen are ready to see the prep list when they walk in today!! SmashPizzaKitchen.com

The Grilled Bacon Cheese Dippers, or GBC’s as we’ve quickly started calling them, have taken over this week. You can thank Mia’s boyfriend Nate for hounding me for over a year to get these on the menu. You really can’t beat that cheddar, bacon & tomato bisque combination this time of year! Doors are open and the GBC’s are flying!! See you soon! SmashPizzaKitchen.com

Well, the tomato bisque took a little longer to finish than I thought… But we have Grilled Bacon Cheese Dippers ready to go! Double bacon, mozzarella, cheddar cheesy sticks with our house tomato bisque to dip away this early fall season! Definitely a small batch special, so get it while you can! SMASHPIZZAkitchen.com

EHS Class of ‘76. Somehow, in the midst of everything else going on this week, we found ourselves here lol. Thank you everyone for another amazing weekend. I tell the crew to always remember, we get to be the best part of someone’s day. That’s a blessing when it’s your job. For all the chaos, seeing it hum is what it’s all about. Finally getting around to make a post late Sunday night, so I’ll just say see you Tuesday. And thanks again. SmashPizzaKitchen.com

Going 🍎 apples to apples 🍏 with ‘s hot Apple Dumpling Sundae!! Helping our Elyria neighbors celebrate Apple Fest this weekend, who else has Apple fever?? Tag ‘em below so everyone can take the Apple tour! Doors open at noon, see you soon! SmashPizzaKitchen.com