Antico Posto

A scoop of fall 🍂See you at Antico Posto to enjoy the special Pumpkin Pecan Gelato all season long.

Your sign to make it a pasta night! October is National Pasta Month, and we’re celebrating all month long at with our seasonal special of Butternut Squash Ravioli with brown butter sauce, roasted butternut squash & candied walnuts. 🍂

Wednesday calls for Chicken Francese with angel hair, garlic spinach & lemon chicken jus!

Plus, it’s the last day to play Plating Scratch Off for your chance to win up to 5X the points, play now --> https://bit.ly/4xNzeh7

This is your sign to make Tuesday a w**e day! 🍷 Join us at for half off bottles of w**e all day long, every Tuesday.

First up at the table: the Italian Salad. 🥗 Ten vegetables, pepperoni, fresh mozzarella, stuffed cherry peppers & red w**e vinaigrette - see you at today.

A little version of a big favorite 🍕 The Hot Honey Pepperoni Pizzette is a smaller take on the Hot Honey Pepperoni Brick Oven Pizza - only available during Happy Hour, Monday - Thursday from 3pm - 5pm.

Monday night necessities = Spaghetti and Meatballs from and winning up to 5X the points when playing Scratch Off through 9/30.

A squeeze of lemon and you’re good to go. 🍋 Sunday calls for Shrimp Scampi with toasted breadcrumbs and lemon butter. See you to start your meal with this antipasti.

Gnocchi della Casa (aka soft little pillows). Today we are choosing the Porcini Ragu with brown butter, grana padano, crispy sage. See you at to enjoy your favorite!

A Saturday Antico Posto ritual - Seared Scallops w/ angel hair, roma tomatoes & herb oil. See you soon.