Lithuanian Bakery

Lithuanian Bakery

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A family bakery since 1963, the Lithuanian Bakery specializes in dense sour dough rye breads and is most famous for the Napoleon Torte.

But if you're a fan, you already know this!

Photos from Lithuanian Bakery's post 09/22/2026

Friday, September 25! One day only! Bohemian Rye is coming back! Both locations!

It is a sourdough bread, and is more rye-y than our regular Sourdough Rye, but less dense. It's made with both whole fennel and caraway seed, and I'll be adding dill w**d as well!

To give you an idea of a good use for this bread, it's probably the best bread we make for a classic pastrami on rye.

Place your orders now so I know how much to make! $4.95/loaf
Pacific St; 402-391-3503
South O: 402-733-3076

Photos from Lithuanian Bakery's post 09/18/2026

Got a couple specials at the South O store today:

Caramel Apple Turnovers: $2.50 each
Crumb Cakes: $17 each.

The crumb cakes are especially exciting as it's been nearly a decade since these made an appearance here.

Photos from Lithuanian Bakery's post 09/17/2026

Friday, September 25! One day only! Bohemian Rye is coming back! Both locations!

It is a sourdough bread, and is more rye-y than our regular Sourdough Rye, but less dense. It's made with both whole fennel and caraway seed, and I'll be adding dill w**d as well!

To give you an idea of a good use for this bread, it's probably the best bread we make for a classic pastrami on rye.

Place your orders now so I know how much to make!
Pacific St; 402-391-3503
South O: 402-733-3076

Photos from Lithuanian Bakery's post 09/14/2026

Friday, September 25! The Bohemian Rye is coming back for one day only! Both locations!

It is a sourdough bread, and is more rye-y than our regular Sourdough Rye, but less dense. It's made with both whole fennel and caraway seed, and I'll be adding dill w**d as well!

To give you an idea of a good use for this bread, it's probably the best bread we make for a classic pastrami on rye.

Place your orders now so I know how much to make!
Pacific St; 402-391-3503
South O: 402-733-3076

09/01/2026

If you've been trying to get a hold of the Pacific Street store these last few days, we're really sorry, the phones have been down. Can the South O store and they'll pass it along to the Pacific St store.

Photos from Lithuanian Bakery's post 08/20/2026

I just took out of the oven the last batch of Sourdough White bread that I'll be making for the foreseeable future. This is great bread for BLTs especially but is truly very versatile.

South O today, Pacific St tomorrow.

We're open here in South O until 5:30 today, come get some!

08/06/2026

On Saturday, Aug 8, both locations will have our Sourdough White bread on special! I haven't made this in about 2 years.

Perfect loaves for the BLTs that I know you've been thinking about lately. And, as was pointed out in my last post, Avocado Toast! I'm a little embarrassed my millennial self missed on that one.

Get your orders in today so I know how much I need to make!

These will be full loves, nearly 2 lbs. $5.50 each.

Pacific Street: 402-391-3503
South O: 402-733-3076

08/04/2026

This Saturday, Aug 8, both locations will have our Sourdough White bread on special!

Perfect loaves for the BLTs that I know you've been thinking about lately.

Get your orders in today so I know how much I need to make!

These will be full loves, nearly 2 lbs. $5.50 each.

Pacific Street: 402-391-3503
South O: 402-733-3076

07/27/2026

Saturday, Aug 8 (so not this Saturday but the next) we're gonna have on special, at both locations, Sourdough White!

Just in time for BLT season!

Get your orders in now!

$5.50/loaf, they'll be full sized, nearly 2 lbs loaves.

Pacific St: 402-391-3503
South O: 402-733-3076

07/21/2026

For the first time in a VERY long time we've got fresh Raisin Bread! South O only right now, $5.50/loaf. Come get some!

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Telephone

Address


5217 S 33rd Avenue
Omaha, NE
68107

Opening Hours

Monday 10am - 4:30pm
Tuesday 10am - 4:30pm
Wednesday 10am - 4:30pm
Thursday 10am - 4:30pm
Friday 10am - 4:30pm
Saturday 9:30am - 3:30pm

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