Stokes Grill and Bar

Super excited for the start of Omaha Restaurant Week today! We'll be running our $30 special menu for it all through next weekend and for every person that orders from it, we'll donate $1 to the Food Bank for the Heartland!

Let us take care of the meals this Monday, Labor day! Hours are from 11am - 8pm!

Get your southwest fix, at Stokes Grill and Bar - West

Greet the weekend with our featured entree:

Surf and Turf
Bacon wrapped filet, blackened shrimp, mexican style street corn

Pair it with our Belle Glos Pinot Noir 🍷

See you at Stokes!

Back for a limited time!

Stokes’ Balsamic Steak Salad

Roasted tomatoes and fingerlings, fresh mixed spinach and romaine, bleu cheese crumbles, tossed in agave balsamic dressing, topped with a woodgrilled tenderloin and crispy onions

Sign up for our VIP program to get $10 for every 100 points, $15 birthday reward, extended happy hour, and many more -

Sign up here! https://account.clutch.com/register/restaurantsinc

OR have our servers help you sign up during your visit!

Try our featured sandwich of the weekend! GUACAMOLE TOAST
Toasted jalapeño cornbread
Fresh made daily guacamole
Grilled tomato • Poached egg
Served with peppers and potatoes

Available all day!

Available for a limited time 📣

BLT Crispy Chicken Salad

Baby romaine tossed in límon-caesar dressing, bacon, pico de gallo, avocado, and roasted corn. Crispy hand-breaded chicken breast to top it off!

Citrusy, fresh, and crunchy 🤤

Come in and try!

Lunch Feature:

Blackened chicken club
Warm flour tortilla, avocado, bacon, lettuce, tomato, pepper jack cheese and cilantro mayo. Served with handcut fries.

See you at Stokes!

Steak frites with chimichurri

Woodgrilled tenderloin and crisp frites, served with a fresh, savory chimichurri 🤤

Available till supplies last!
See you all stokesgrill 🪇

Verde Penne
Roasted poblano cream sauce, grilled chicken with melted cheese, roasted corn, green onion garnish.

Also featuring for a limited time: Gooey Butter Cake

Come in and try! 🍷

Surf and turf
Filet and fried shrimp, bleu cheese mashed potatoes, grilled asparagus, garlic brown gravy

Salmon with turmeric tomato cream, grilled romanesco and spinach rissotto

Bruleed cheesecake, vanilla with a brulee top