Anepalco

El pozole empieza con el maíz. 🌽
Before a single bowl reaches your table, we nixtamalize our own corn, right here in our kitchen. Then come the chiles and spices, our mole verde and our red salsa, all made in house.
No shortcuts. Just the long way, the way it’s supposed to be done.
Hecho Aquí · Pozole verde & pozole rojo at Anepalco.
📍 Anepalco · Orange, CA
PozoleVerde MexicanFood OrangeCounty OCEats MadeInHouse

Margarita Tuesday. $8 margaritas, all day.
No mix. No bottled lime juice. Every lime squeezed by hand, our syrup made in house, every glass made fresh.
Hecho aqui, the right way.
7 Anepalco • Orange, CA
OCEats OrangeCA MexicanFood TacoTuesday Margaritas

The only right way to do the weekend. Stop by. 🌮🍸
Join us at Anepalco Chapman for brunch, lunch, handcrafted cocktails, and flavors inspired by Mexico with a modern twist. From our signature chilaquiles to fresh Mexican coffee and seasonal specials, every dish is made with care.

📍Anepalco Chapman
Come hungry—we’ll take care of the rest.

Bringing the nostalgic, comforting notes of traditional horchata to the brunch table. Think rich cinnamon, sweet cream, and beautifully toasted brioche. It’s a modern classic in the making. Save this post for your next visit to Anepalco. 🇲🇽 LAFoodie EncuentraAnepalco ComidaMexicana ModernMexican

Tender hanger steak served with tortas de papa, natural tomato bisque, manchego cheese, and chives. Simple ingredients, thoughtfully prepared.

From the kitchen to the table: wild Ahi Tuna layered with vibrant heirloom tomatoes, crisp radish, rich avocado mousse, and chipotle aioli. Finished with fresh cilantro and a drizzle of spicy puya sauce.

Hecho Aquí: Why we started Grano 🌽
At Anepalco, we’ve always believed in making everything in-house. But since the tortilla is the heart of Mexican food, we knew we had to take it a step further.
That’s why we created Grano, our own tortillería.
We use 100% organic corn and the traditional nixtamal process—cooking the corn with lime to bring out that perfect flavor, aroma, and texture. It took us time to perfect, but now, every single tortilla served at Anepalco is made by us.
No shortcuts. Just tradition. ✨
📍 Experience the difference at Anepalco

El Diablito mezcal cocktail with chile ancho infused mezcal, tamarindo and jamaica syrup at Anepalco Mexican restaurant in Orange, California.