Dam Good English Muffins

Dam Good English Muffins

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When toasted Dam Good® English Muffins have a crispy outside & chewy inside along with mild sourdough aroma & taste.

Besides with butters, jams & cheeses, they're great for burgers, avocado toast, egg sandwiches, melts & pizzas. Founded in 2017, Dam Good English Muffins are "Handmade for Goodness Sake!" by Johnson & Wales Culinary School graduates Denise & Ross Weale, started in Croton-on-Hudson, New York (right next to the world-famous Croton Dam, get it?). Dam Good English Muffins are available in 4 varieties: vegan Original White, vegan Cinnamon Swirl, Whole Wheat & vegan Multigrain, and are made without any preservatives from premium ingredients.

09/18/2026

When your breakfast develops a personality 🤪

09/14/2026

It’s a demo day 😄

Car packed, samples ready, Revolution Cooking toaster in tow — off to Whole Foods Market Edgewater, NJ!

For this demo, we sampled one of our favorite nostalgic bites: English muffin pizzas 🍕 Denise grew up eating them and then raised me (Olivia) on them, so it was especially fun to share a little family favorite with everyone.

And it’s so funny to think that all these years later, we’re now making them on the English muffins we make ourselves. A full-circle moment… or should we say full square? 😊

– Denise & Olivia

09/03/2026

Still taking our sweet time over here! 😊

3 days, real sourdough & plenty of hands-on work go into making our English muffins… because Dam Good things take time! ⏳

09/02/2026

Real bread, real ingredients…Dam Good® English Muffins!

Handmade in small batches with no 🚫 preservatives, no 🚫 ultra-processed ingredients or 🚫 seed oils — just simple, recognizable ingredients you’d find in your own home kitchen!

06/03/2026

Grab your buns (by buns I mean English muffins, obviously)! Burger season is officially here🍔🔥

Hearty, dense, and Dam Good, our sourdough English muffins are built to hold up to even the biggest, juiciest of burgers — dare we say, better than your average bun 🙃👩🏼‍🍳

05/15/2026

Our top 5 horror movies:
1. English muffins made with artificial sourdough flavoring2. Natural flavors3. Seed oils like canola4. Preservatives, dough, conditioners, and enzymes5. Extending shelf life until forever

05/12/2026

With tomato 🍅 season being right around the corner here in the Northeast, we’re already dreaming about this simple avocado + tomato toast on our Original White sourdough English muffins.

Who’s ready for those fresh, juicy summer tomatoes? 🙋‍♀️🍅

05/04/2026

When we say that our sourdough English muffins are “Griddled in small batches,” this is what we mean! 😁

Featured bakery sounds include:
- Dough sizzling on the griddle
- Hood vents humming
- Cooling fans running
- Bags being packed for your enjoyment!

04/29/2026

Live footage🎥 (and tunes) from the bakery today of Sourdough Sampler Packs getting ready to go out the door before our shipping cutoff for the week! ��Yes, you heard that right! We ship📦 our freshly griddled sourdough English muffins nationwide from our bakery in Peekskill, NY🗽, straight to your doorstep Monday through Wednesday.

You can also subscribe (and save!) to make sure you’re always starting your day the Dam Good® way😋

04/27/2026

Starting the day the Dam Good way (as per usual) 😃

Nothing beats a big, hearty breakfast to kick off the week. Today’s lineup: a spinach and cheese 🧀 omelette 🍳 paired with avocado 🥑 toast on our sourdough Multigrain English muffin. Fresh, filling, and Dam Good indeed!

Happy Monday! ✨

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Address


2 John Walsh Boulevard
Peekskill, NY
10566

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm

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