The Raging Bull

I opened a restaurant because I like cooking. Apparently I also signed up to be a content creator, cameraman, and part-time dancing monkey for the algorithm. 🐒

So here I am, making cheese sauce and talking to my phone, hoping the internet turns this into somebody saying, “Let’s get Raging Bull tonight.”

Could I do a trending dance? Yes.
Would it help sell cheesesteaks? Unclear.
Would my wife ask me to take it down? Immediately.

For now, you’re getting cheese sauce and a small business owner slowly accepting his career in show business. 🧀🎬

Come grab something to eat. I’d like to keep stirring cheese as my primary talent.

📍The Raging Bull • Pennsauken, NJ

A little kitchen rant. Running a restaurant means showing up on the quiet days with the same care you bring to the busy ones. Some days, that’s easier said than done.

We know everyone’s watching what they spend. When you choose to eat with us, recommend us to a friend, or share something we post, we appreciate it more than you realize.

Still here. Still cooking. Still putting our all into it. 🤘🐂

The Raging Bull • Pennsauken, NJ

You might want to put your lunch down for this. 🍁🥓🐂

Watch the Maple Bacon Bull come together—sizzling beef, smoky bacon, and that sweet maple finish. The kind of burger you tell yourself you’re only eating half of.

We respect the ambition.

📍 The Raging Bull • Pennsauken, NJ
Who’s getting their hands on this one? 👇

Made my first Pumpkin Spice Latte Milkshake and now I’m one sip away from buying a fall candle and saying “it’s sweater weather.” 🎃😂

Turns out the basic bitch was me all along. 🥤

Who’s trying this with me at The Raging Bull? 🐂

Apparently, my happy place is standing over a pot of melted Cooper Sharp. 😂🧀

Making our house-made cheese whiz, stirring up some happiness, and smiling like I’m about to put it on everything… because I probably am.

A little cheesy? Absolutely. Having a good day? You bet. 🤘🐂

Come get a little happiness on your cheesesteak at The Raging Bull!

😳