Morea Philly

Join us for lunch! 11AM- 3:30PM, Tuesday- Friday.
The crab cake sliders are a MUST try 🦀 🍔
Book with us on Open Table today!
Link in bio.

❕Restaurant Week❕
If you haven't had a chance to try our signature restaurant week cocktail, the Tequila Sunset, you're missing out!
Sweet and refreshing, you can't go wrong 🍹

❕Restaurant Week❕
Have you tried our creamy Blue Crab and Lobster Bisque yet?? Well now's the perfect time! Seasoned to perfection, this is a great starter on our restaurant week menu.
Book with us on Open Table! Link in bio.

❕Restaurant Week❕ Have you tried our creamy Blue Crab and Lobster Bisque yet?? Well now's the perfect time! Seasoned to perfection, this is a great starter on our restaurant week menu. Book with us on Open Table! Link in bio. #phillyrestaurantweek #restaurantweek #restaurantweek2024

❕Restaurant Week❕
Make sure to start your Morea experience with an order of the General Tso Empanadas.
The way they explode with flavor, you'll be hooked.
Don't forget to dip them in our house made jalapeño ranch.

❕Restaurant Week❕
You HAVE to try our Ube or Yuzu cheesecake after dinner!
These two traditional Asian flavors pair AMAZINGLY with some of our favorite wines.
Ask your server for more info and enjoy these delicious desserts. 🍷 🍰

❕Restaurant Week❕
If you didn’t know, Old Overholt Rye Whisky is our featured spirit for this years Restaurant Week!
Make sure you try our delicious Overholt OLD FASHIONED with your meal here at Morea! Cheers! 🥃 🥂

❕Restaurant Week❕ If you didn’t know, Old Overholt Rye Whisky is our featured spirit for this years Restaurant Week! Make sure you try our delicious Overholt OLD FASHIONED with your meal here at Morea! Cheers! 🥃 🥂 #phillyrestaurantweek #restaurantweek #restaurantweek2024

❕Restaurant Week❕
8oz teriyaki marinated NY Strip topped with chimichurri and a side of Mexican street corn 🌽 🥩 🤤
This is just one of our Restaurant Week menu items!
Don’t forget to start it with an empanada or maybe some soba noodles.
Make your reservations now through Open Table and we’ll see you this restaurant week!