Sally

This weather’s got us feeling like summer again, but the calendar says time for fall menu changes 🍂🎃👻

NEW TONIGHT !!!!!!!!

House Ricotta is getting a fiery facelift:
calabrian chili crisp
jungle peanuts
black vinegar agrodolce

Fennel & Kohlrabi hits the menu as a creamy refreshing slaw:
honeycrisp apple
toasted pepitas
tarragon cream
pumpkinseed oil

Lots of walk-in availability for outdoor dining! See yall tonight 🫶🏼 and stay tuned for more seasonal menu changes!

Aji Amarillo two ways 🍋‍🟩🔥🌶️

Made from the iconic Peruvian yellow pepper, we’re using this playful spice in two new menu items:

The Margarita Amarilla uses aji amarillo-infused tequila as the base of a vibrant Margarita riff perfect for the transition into autumn weather

Our Sweet + Sour ribs use the same condiment as the base for the glaze - sticky, sweet, spicy and altogether addicting

Pair them together or enjoy separately!

September W**e Club is ready to rock! This month marks the launch of our new two-tiered program:

Sourdough Starter Club at $50/month

A Slice Above at $75/month

We just did a big refresh and invited everyone who had been on the waitlist to join! If you’re interested in either tier head to the link in our bio for more info. We are currently back to a waitlist but will be inviting folks into the folks into the fold on a monthly basis. Your w**e club membership also includes a 15% discount in our bottle shop, and access to member-exclusive events (like our upcoming w**e club social hour!)

Introducing Pepper³ 🌶️🫑🍕

PEPPERoni • calabrian chili PEPPER jam • and beautiful summer PEPPERS for some crunch and color

mozzarella, scamorza, and pecorino

pro tip: drizzle with our house hot sauce to take the heat to the max!

Donut-lovers! We’ve got an exciting drop for you tomorrow 8/15 with some returning favorites and new thrilling flavors!

Tomorrow will be the last in our Saturday donut series for the time being. The love for Chef Russell’s creations have far exceeded any expectation we had here and it has been an insane ride for us! Don’t worry, donuts aren’t going away forever - we are taking some time to focus our energy on some exciting projects, so stay tuned for updates :)

Onto tomorrows flavors 🍩❤️‼️

NEW:

Charred Lemon - charred lemon curd, vanilla glaze, toasted pine nuts

Chocolate Strawberry Ginger - chocolate cream filling with strawberry glaze and candied ginger

Pineapple Thai Basil - pineapple and Thai Basil glazes, crispy pink peppercorn meringue

RETURNING:

Caramel Corn

Peach Ricotta Pistachio

Watermelon Margarita

11am yall!

new to the summer menu 🍋🍆☀️

blistered shish*to peppers with black sesame cream and gomashio

japanese eggplant with hot honey agrodolce, miso caramel, pine nuts, and thai basil

come celebrate all the late summer veggies!

8/8 (tomorrow!) we got some new and returning donut goodness for you 🍩🫶🏼‼️

NEW

Caramel Corn - sweet corn and brown butter glazes topped with caramel corn

Peach Ricotta - peach ricotta filling, peach and pistachio glazes, candied pistachio

Watermelon Margarita - watermelon jelly filling, tequila glaze, lime sugar

RETURNING

Blackberry Lavender with frosted oats

Apricot Jam filling with ginger glaze and toasted sesame

Thai Basil Cream filling with passionfruit and lime glazes

11am!!!!!!

It’s August babes! Tomorrow, 8/1 🦁

NEW

Blackberry and Lavender glazed ring with frosted oats

Cherry Jelly filling with parmesan glaze and candied sourdough

Thai Basil Cream filling with passionfruit and lime glazes

RETURNING

Strawberry Juniper ring with chocolate crumble

Sweet Corn Cream filling with blueberry and orange blossom

Chocolate Chip Ricotta and Nutella

11am!!!!!!

Now on special: GOLD STANDARD

sungold tomatoes
mozzarella
smoked scamorza
grana padano
basil
white balsamic

DONUTS. TOMORROW. 11AM

NEW

Sweet Corn Blueberry
corn pastry cream, blueberry and orange blossom glaze, crunchy orange sugar

Watermelon Thai Basil
watermelon and thai basil glazes, candied purple basil

Chocolate Chip Ricotta
“nutella”, dark chocolate and ricotta filling, chocolate hazelnut glaze, toasted hazelnuts, sea salt

RETURNING

Yuzu Blackberry- yuzu and blackberry glazes with poppyseed meringue

Apricot Ginger Sesame - apricot jam filling with ginger glaze and toasted sesame seeds

White Chocolate Strawberry - white chocolate ganache filling with strawberry and sumac glaze

SATURDAY 7/18 🫶🏼🍩💖

NEW

Yuzu Blackberry - yuzu and blackberry glazes with poppyseed meringue

Apricot Ginger Sesame - apricot jam filling with ginger glaze and toasted sesame seeds

White Chocolate Strawberry - white chocolate ganache filling with strawberry and sumac glaze

RETURNING

Plum & Fennel - plum jam filling, orange fennel powdered sugar

Maple Ricotta - maple ricotta filling, brown butter and rosemary glazes

Raspberry Elderflower - raspberry and elderflower glazes, frosted almonds

11am!!!!