Little Fish

Its already late summer, so another new menu at little fish. Scallop toast and chawanmushi forever. IYKYK. Some new additions highlighting really nice tomatoes and the gelati is now 🍉.

The boys from Ule, Timothy Dearing & Steve are taking over Little Fish for a night! Tim and Steve have curated a special menu highlighting the best of local, late summer produce, this is a dinner not to miss! Complimentary beverage by Danny Childs and we’re still byob so bring your favorite libations to pair.
Reserve on OpenTable

We're running it back one more time! For real though this is the last of chef Tylerbentley's Sunday BBQs before their move to Virginia. If you missed the last one, this is your last chance to get this insane BBQ!Pre-orders for platters are live until Saturday night at 10pm.

Pre-order at littlefishbyob.square.site (also in bio) for platters, otherwise show up Sunday to order a la carte in person! 11am until sold out.

For one day only this Sunday, July 12, our good friend Chef Tylerbentley is back cooking up BBQ again! You can pre-order platters online until Saturday at 10pm. Everything else will be available to order on Sunday at the restaurant from 11am until soldout. Take it to go or eat in with some complimentary beers.

Link in our bio for pre-orders!

Swipe for our new menu we're going live with THIS WEEK! Going forward we'll be offering only this tasting menu. Seatings at 6 & 8:15pm Mon-Sat.

Email us at [email protected] with questions about dietary restrictions.

Little Fish is pleased to welcome back Chef Tae Strain for a special AAPI dinner. Our 6 course meal will celebrate their shared Korean-American heritage and cooking journey, while highlighting the best ingredients from the Mid-Atlantic coast and Burnt Hill, including Mangalitsa Pork raised on Burnt Hill Farm.

Due to the special nature of this event, allergies and dietary restrictions cannot be accommodated. Please contact [email protected] with inquiries. Reservations can be made through OpenTable.

Join us on Sunday, May 31st, at 5pm & 7:30pm. $200 per person, excluding tax + gratuity.

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About Burnt Hill:
“Burnt Hill Farm is a 117-acre regenerative polyculture farm, vineyard and 12 seat Chefs Counter in Montgomery County, Maryland. They raise Leicester Longwool sheep, pastured poultry, and grow heritage grains, mushrooms, 50,000 grapevines, and much more. Everything works together as part of one living system, feeding the soil, which feeds the kitchen.”

Going forward, starting April 30th, Little Fish will exclusively offer a seven-course tasting menu. Pictured above is our Spring 2026 menu. Please email any allergies or dietary restrictions to [email protected]. We will do our best to accommodate with proper notice. As always, we are a BYOB. 🐠

We’re excited to be part of this year’s Benefit alongside so many incredible Philadelphia restaurants.

This unforgettable evening brings together the city’s culinary community for amazing food and drinks while supporting the important work of the Garces Foundation — providing healthcare, education, and essential services to immigrant families.

We're looking for a seasoned back of house professional to join our small but mighty kitchen crew. Several years of kitchen experience required in addition to a minimum of one year in fine dining. Weekend availability is a must.

Email your resume to [email protected]

Thankful to be included in the top 25 alongside so many incredible restaurants! Shout out to our team and all of you who love to eat what we put out there.