Osteria

🎂Meet New June at Osteria Weddings Summer Showcase August 8th and go home with a slice of their iconic cakes!

RSVP on Resy for 11:30 am or 12:30 pm

Meet our events team and trusted vendors, sip on Bubbly, light bites, and tour our entire space designed for a wedding day so you can envision your wedding at Osteria.

Learn to create all of your favorite filled pastas with Jeff on August 4 more classes dropping later this week! 🎟️ on Resy

We are back for regular service! Start your weekend right with our Cappeletti - bufala mozzarella, Jim Nardello red pepper sugo, calabrian ‘nduja, oregano.

Everyday happy hour 4 pm - 7 pm tonight

We're closed today for a private event, but we'll be back open for service tomorrow, July 24th!

In the meantime — our Summer Wedding Showcase is coming up on Saturday, August 8th, and we cannot wait to meet you. Come tour the space, sip some bubbles, and get all your planning questions answered by our team and some of our favorite local vendors. Two seatings to choose from: 11:30 AM or 12:30 PM. Spots are limited, so grab your tickets now on Resy!

Featuring:

Photography:
Photo Booth:
DJ:
Bakery:
Florist:
Day-Of Coordination/Planning: .studio
Bridal:

1:30 tickets
https://resy.com/link?venue_id=44153&event_url_slug=2026-summer-wedding-showcase-11-30-am-2026-08-08

12:30 tickets
https://resy.com/link?venue_id=44153&event_url_slug=2026-summer-wedding-showcase-12-30-pm-2026-08-08

Just opened up — two seats to tonight’s pasta class with Jeff Michaud learning all about the region and pastas of Emilia Romagna. The rich region of prosciutto, balsamic and egg based pasta dough.

Your ticket includes beer and wine for the night, crafting 3 different pasta shapes, dinner, dolci (dessert!) and lots of laughs and memories.

Tickets on Resy.

We’re back in the full swing of things for service tonight!

Summer ingredients are all over the menu for dinner.

Grilled Lamb Steak
coal roasted eggplant, blistered tomato argodolce, salmoriglio, summer herbs

Eggplant Alla Piastra
graffiti eggplant, sugar bomb tomato agrodolce, pine nut, basil, smoked ricotta salata

💍 We’ll be closed for a private event tomorrow July 18th!

If you want to have Osteria as your backdrop for your wedding day join us at the Summer Wedding Showcase August 8th.

Registration is free on Resy at 11:30 am and 12:30 pm

There is a beautiful, breathless magic in the moment you step onto the floor for your first dance as newlyweds, right in the heart of our main dining room. With our lively open kitchen glowing warmly in the background, the space transforms into an incredibly intimate, candlelit stage.

You can preview exactly how this magic feels in person at our upcoming Summer Wedding Showcase. Walk through our spaces fully styled by premier local design partners, sip chilled bubbly, and enjoy light bites from our events menu. Come discover how seamless and beautiful your wedding day can be.

Reservations for the showcase are open now—head to resy https://www.osteriaphilly.com/ for free! 🥂✨ 11:30 am and 12:30 pm available

Venue:
Hair & makeup: .and.company
Florist:
Planner: .studio
Photographer: for
Second Photographer:

✨ Just a few special reasons for you to stop in for dinner tonight!

Sicilian Seafood
Mixed grill-swordfish with oregano breadcrumb, razor clams, shrimp, garlic, olive oil and lemon

Corzetti Pasta
PEl mussels, sugar bomb tomato, panegratto, parsley

Daily Pizza
San marzano tomato sauce, spicy coppa, mozzarella, pickled shish*to

We're raising a glass — Osteria has been honored in Wine Spectator's 2026 Restaurant Awards, celebrating the world's best wine programs, and named among the Philadelphia Business Journal's list of 68 Greater Philadelphia restaurants recognized for the same honor.

Huge thanks to our team for the care that goes into building every bottle in our vast collection, and to all of you, our guests, who've shared a glass with us along the way.

Full list of Wine Spectator winners: Winespectator.com/Restaurants



Keep an eye out for our name in the next Wine Spectator August 31 issue, which hits newsstands on Tuesday, July 21st.

✨Introducing our Summer 2026 Showcase Vendors

On August 8th Walk through Osteria, fully designed for a wedding day by our premier vendors. Sip bubbly, explore our beautiful spaces, and savor Northern Italian-inspired bites as you tour our stunning wedding venue.

Photographer:
Erin ✨ Philly Photographer
NYC Photographer Jonathan Paul

Photo Booth:
The Best Philly Photobooth

DJ:
Woman Owned DJ Agency- Philadelphia , DC, NYC - Wedding

Bakery:
New June

Florist:
Creations by Coppola
South Stems


Day Of Coordinator/Planner
Alison Goldberg
Philadelphia Wedding Planner
Ja’el Mendez

Bridal:
Kinfolk Bride

Register for 11:30 am or 12:30 pm for free on Resy

Link in bio!

Osteria Weddings

Meet Chef Chris 👋 He's been with the Osteria team for five years now. You can find his smiling face on the pass, firing pastas and pizzas in the dining room. His favorite menu item at the moment? Our Cappelletti made with bufala mozzarella, Jimmy nardello red pepper sugo, Calabrian ‘nduja, oregano.

Sundays were made for pasta. The day of the week to unwind, slow down and reset over a shared meal with family and friends, sharing stories from the weekend.

Try one of our new favorites Tortelli made with sheep’s milk ricotta, brasied baby artichoke, and lamb bolognese.

*slams laptop shut until Monday* 💻

Fourth of July weekend is here, we can’t wait to see you.

Happy hour is first come first serve at the bar, kitchen counter and pergola.

Lots of new summer ingredients on the menu, corn, peaches, squash and more.

Dinner reservations on Resy.

🌽 Stop what you’re doing the Pannochia is back on the menu. Our beloved seasonal favorite made with grilled Jersey corn, truffle, bufala mozzarella, charred scallion, chives.

Plus a few new summer dishes! Just in time for the Fourth of July weekend.

TUNA CARPACCIO
heirloom cucumbers, golden kiwi, espelette, shaved red onion, mint

SWORDFISH ALLA PIASTRA
sugar bomb tomato, zucchini, graffiti eggplant, pepperoncino basil

Stay cool this weekend inside our Italian oasis, reservations are filling up for the 4th! Happy hour every day, walk-ins only.

Stay cool this Fourth of July at our Italian oasis on Broad Street. Which seat are you choosing?

Reservations on Resy.

It all starts right here, our menu is developed around the art of our wood burning grill.

Dinner reservations on the pergola are filling up fast for the 4th of July ☀️ Happy Hour is first come first serve!

🎆 Open the 4th of July at 4 pm
🎆 Friday and Saturday Happy Hour 4 pm - 7 pm
🎆 Sunday Happy Hour 4 pm - 6 pm
🎆 Dinner reservations on Resy

The team is loving all the seasonal ingredients on the menu right now! Plumcot. Peaches. Eggplant. Zucchini. There is nothing quite like fresh spring produce paired with our custom wood-burning grill and brick oven. www.osteriaphilly.com/reservations

🇺🇸 Open on the 4th of July at 4 pm
🇺🇸 Friday and Saturday Happy hour 4 pm - 7 pm
🇺🇸 Sunday Happy hour 4 pm - 6 pm
🇺🇸 Dinner reservations on Resy

🇺🇸 Rose for Independence Day? Yes, please. You can find us on the pergola with our Spring menu! www.osteriaphillly.com/reservations

Antipasti Di Pesce
HAMACHI CRUDO
black nectar plumcot, kalamansi peach vinaigrette, pistachio, mint

Wood-fired Pizza's
MANTOVANA
caramelized peaches, crescenza, crispy prosciutto, black pepper, honey

FUNGHI
oyster mushroom, spring onion pesto, taleggio cheese, mixed herbs

LA LUCANA
zucchini, spicy coppa, scamorza, mint chili oil

CATANIA
eggplant, yellow tomato, burrata, 'nduja, sicilian oregano

🇺🇸 Open on the 4th of July at 4 pm
🇺🇸 Happy hour 4 pm - 7 pm Friday and Saturday
🇺🇸 Happy hour 4 pm - 6 pm Sunday