Osteria

Late afternoon glow inside the Greenhouse ✨

🍂 Lots of new fall dishes beginning to hit the menu!

Spaghetti
Clams, guanciale, red onion, black pepper

Tomahawk Pork chop
Delicata squash, borlotti beans, guanciale, rosemary, sage and black pepper

💚 🤍 Thank you to everyone who came out to our first pop-up café Pasteies on the Pergola! We can’t wait to do it again.

Have you heard? Tuesday is the new Friday.

Rainy days call for the classics: Chicken Liver Rigatoni, an Espresso Martini, and nowhere else to be.

www.osteriaphilly.com/reservations

❤️ We cannot wait to see you all tomorrow morning for Pastries on the Pergola with our Executive Pastry Chef Jeremy Intille!

September 19th
10 am - 2 pm
Pay as you go house-made pastries, sandwiches, coffees, and more! Linger under the pergola for lunch or take your favorites home with you.

Swipe for the whole menu!

✨️ Here's a little taste of the menu for Saturday!

Pastries on the Pergola | September 19th
10 am - 2 pm
📍 Osteria 640 N. Broad Street

Learn the secrets behind our pizza dough with Jeff Michaud tonight! This is his last class before heading to Italy for the fall with La Via Gaia | Italian Culinary Journeys.

The Pizzaiolo Experience
Mon, Sept 14 6:00 PM
$175/ includes northern Italian charcuterie, w**e, and house-made Dolci (dessert!)
Only a few seats left on Resy

Rooted in Northern Italian traditions and guided by the seasons, our menu is made for gathering, sharing, and settling in for the evening.

From our wood-fired pizzas to grilled meats, seafood, and seasonal vegetables, the grill and brick oven are central to the way we cook at Osteria.

Make a reservation for the weekend. www.osteriaphilly.com/reservations

The menu is here! ✨️ Our first-ever Pastries On The Pergola is happening Saturday, September 19, and we’re ready to fill the Pergola with handmade pastries, fresh focaccia, sandwiches, and plenty of coffee.

Executive Pastry Chef Jeremy will join us for the morning, serving a special menu created just for the occasion.

Come by for a coffee and pastry, stay for a little outdoor time, or take your favorites to go.

9/19 · 10AM–2PM
Pastries On The Pergola at Osteria

🍂 Save the date

Creating pasta is all about honoring traditions and Italian culture. During our classes with Jeff Michaud he shares his knowledge from his years of experience in the kitchen and from traveling across Italy.

Fresh Pasta 101: The Art of Dough
Sept 9th, 6pm
$185/ person

- Sit around the Osteria kitchen table with 12 guests and chef Jeff Michaud as your guide
- Graze over an artisanal charcuterie board
- Learn the perfect recipe for pasta dough and tips for rolling and storing it at home
- Create unique shapes, learn the basics of summery sauces, and indulge in your own creations
- Fine w**es and b**rs are included in your ticket
- The evening ends with a sweet Dolci (dessert!)

Reserve your seat on Resy 🎟️

We will miss you all today; closed for a private event x ! See you tomorrow on the pergola for Labor Day. We are open at 5 p.m. Happy hour: 5 p.m.-7 p.m.

Searching for the perfect post-holiday activity this week? Chef has a few seats left for his Tuesday night class, Fresh Pasta 101: The Art of Dough, 6 pm $185/ person Reserve your seat on Resy!

✨ Specials tonight

Tortellini en Brod
Filled with caramelized onions, focaccia bread crumbs and parm. Served in veal brodo and fontina val d’aosta

Secondi
12oz. Bone in Tomahawk Pork Chop
Rubbed with black pepper, rosemary and sage, wood grilled and served with borlotti beans cooked with guanciale

Dolci
Fig and Pine Nut Crostata
Caramelized white chocolate gelato and aged balsamic

Tonight’s special by Jeremy Intille

Hazelnut Torta — Dark chocolate ganache, cafe Bianca Anglaise, caramelized Hazelnuts

For the first time, Osteria is opening its doors for a daytime pop-up on the Pergola, bringing some of the food and hospitality we love most into a casual, outdoor café experience.

Join us for Pastries On The Pergola, featuring an assortment of handmade pastries from Executive Pastry Chef Jeremy Intille, fresh focaccia, sandwiches, and coffee, tea, espresso, cappuccino, and more.

Saturday, September 19th
10 am - 2 pm

Jeremy will be joining us on the Pergola throughout the morning, giving guests a chance to meet the chef behind our pastry program and discover a little more of what happens behind the scenes at Osteria.

Come enjoy our outdoor seating while we make the most of these final days of summer, grab a cappuccino and pastry, pick up lunch, or stock up on something delicious to take home.

We just opened the books for two new classes with , and seats are already filling up quickly! Your ticket includes cheese and meats when you arrive, w**e and b**r pours all night long, and dinner and dessert inside our chefs' kitchen.

🍝 Fresh Pasta 101: The Art of Dough
Wednesday, September 9, 6:00 PM

🍕 The Pizzaiolo Experience
Monday, September 14, 6:00 PM

Tickets available on Resy here: https://resy.com/cities/philadelphia-pa/venues/osteria-pa?date=2026-08-31&seats=2

Fresh specials for Saturday night at Osteria

Fi*****io Pizza - Fennel Salami, Roasted fennel, Fennel pollen honey, pecorino toscano

Soppressini with Garlic Scapes, oyster mushroom, chives

6oz Beef Filet with Potato Rotolo
Parm Fonduta, Beef Demi, Summer Truffle

☀️ New summer cocktails are here!

TRAMONTO
Rum, lime, Italicus, apricot, bitters

VEREDE E ORO
Parsley-infused tequila, Sweet Corn Syrup, Lime Juice, Triple Sec

WATERMELON GIN RICKEY
Gin, fresh raspberries, mint, lemon oleo, seltzer

FIORE ROSSO
Chareau, Strawberry Liquer, House Gin

Your new Sunday ritual. It’s the perfect night to linger under the pergola at Osteria.

Open for Sunday Happy Hour 4pm-6pm. Serving dinner until 9pm.

Hang on tight to summer with our seasonal favorites highlighting ingredients like grilled corn, squash, stone fruits and more.