The BrewedAt Podcast

Host Richie Tevlin and Co-Host Evan Blum talk with Abe Goldstein and Dave Sakolsky, cofounders of Concordance Ferments, a brewery and restaurant in Hatboro’s 1724 Pennypack Mill. Fresh off winning Best New Brewpub in Philadelphia magazine’s 2026 Best of Philly awards, the pair bring a decade-plus resume: Sakolsky apprenticed at Vermont’s Hill Farmstead, founded Deciduous Brewing in 2014, and was head brewer at Colorado’s Black Shirt Brewing, while Goldstein cofounded a software company before going full time into fermentation.
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THANKS TO OUR SPONSORS

Norris McLaughlin - Norris McLaughlin, P.A.
The Beer Accountant - Beer Accountant CPA

Host Richie Tevlin and Co-Host Evan Blum talk with Jessica Infante, Managing Editor at Brewbound, the B2B trade publication covering the beer and beyond beer business. A certified Cicerone with a magazine journalism degree from Syracuse University’s S.I. Newhouse School, she spent nearly a decade in craft beer marketing, including a run at Boston Beer Company, before joining Brewbound in 2019.
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THANKS TO OUR SPONSORS
Norris McLaughlin - Norris McLaughlin, P.A.
The Beer Accountant - Beer Accountant CPA

Host Richie Tevlin and Co-Host Evan Blum talk with Nicholas Ducos, co-owner and winemaker of Mural City Cellars, a Latino-owned urban winery in Fishtown. A certified sommelier with winemaking experience in Napa and New Zealand, Nicholas founded Mural City with his partner Francesca Galarus in 2021, building it into one of Philadelphia’s most beloved beverage brands by sourcing fruit strictly within 300 miles of the city and focusing on low-intervention whites, rosés, and sparkling wines. He also competed on the second season of Gordon Ramsay’s Food Stars, earning a spot on Lisa Vanderpump’s team and bringing national attention to Philadelphia’s growing reputation as a craft beverage city.