Ron Sullivan

… and they say that kids don’t play outside anymore

I’m just sayin …

How many cooks does it take to change a light bulb?

A: “86 Light bulbs!”

OK Philly, where’s the first bite?

I’m going with 1 or 3, then followed by 4.

Of course I defer to the experts at

Well, I somehow found myself in the running for Favorite Chef 2026.

I’ll be the first to admit these competitions are a lot less “cooking contest” and more “popularity contest,” but it would still be great to win it!

If you’ve enjoyed one of my soups, burgers, specials, or just want to support what we’re building at Hazy’s, I’d really appreciate your vote.

Voting is free, costs nothing, and who knows? Maybe we make a little noise.

Thank you all for the support, and please feel free to share!

Vote here:

Is Ron Sullivan your Favorite Chef? One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

Let’s be honest.

The Bridgetown Barbecue Burger doesn’t get nearly enough attention.

Which is strange, because it’s an 8 oz. Angus burger loaded with melted cheddar, house-made slaw, slow-cooked pulled pork, pickles, and barbecue sauce.

In other words, someone looked at a cheeseburger and said:

“You know what this needs? More barbecue.”

And they were absolutely right.

If you’ve never tried one, consider this your official reminder.

The Big Salad: It’s like a salad, but bigger. With more stuff in it.

“Water based cooking”

… or, as we in the biz call it, ‘soup.’

My favorite customers usually have 4 legs. 🐾