Vernick Fish

Our lead bartender .bamonte crafting a crisp and refreshing martini.

Join us at the bar, every day starting at 4:30 pm.

A part of the Perfect Pairing - Costal Herb x Endive & Baby Gem Salad.

Tarragon, sunflower seeds, and cured egg yolk, with a vinaigrette that is light, bright, and delicately balanced. Paired with a martini composed of tarragon-infused gin, Meyer lemon vermouth, árbol chili tincture, and stirred with toasted sunflower seeds.

Where every detail blooms✨ Fresh florals set the tone as we welcome you into our dining room at Vernick Fish.

Chef Greg crafting menus that celebrate the season; where every ingredient is fresh, local, and at its peak, and every dish tells the story of what’s growing right now. 🌿

Scallop Crudo with buttermilk, rainier cherry & shiso.

From the dinner menu: Roasted 14oz prime ribeye with fermented spring onions, ramps & veal jus.

A part of the Perfect Pairing - It Takes Two x Sardines & Sourdough.

Grilled sourdough, tomato–garlic goat butter, Ramón Peña sardines, lemon + Maldon—
met with its martini counterpart: Siembra Alteño tequila, goat butter–washed, layered with tomato, sherry, & finished with lemon-kissed olive oil.

Crisp endive, tender baby gem, sharp tarragon vinaigrette - a house favorite that's always in season.

Field Study is a new cocktail series hosted by our friend, James Beard–winning author, bartender, and trained ethnobotanist Danny Childs of . the series brings together beverage professionals, farmers, and producers right here in Philadelphia this week.

This Thursday, June 4, we’re welcoming an incredible lineup of bar talent from .bar, , , , , , and , all crafting cocktails alongside our lead bartender, Jon Bamonte.

No reservations required—see you in the bar & lounge.

Scenes from last night with our friends & . Thanks to everyone who came out to support our journey through Mexico’s coastal and inland regions