Jose Garces

¡Buenos Días, Philly! ☀️🌮
I’m so excited to give you a sneak peek at Buenos Días at - our upcoming, limited-time breakfast menu!

We’ve been in the kitchen working on loaded breakfast burritos, breakfast tacos, and bowls packed with the bold flavors I love. Soft scrambled eggs, crispy potatoes, avocado, and a little salsa to wake things up. Now that’s my kind of morning!

Can’t wait to share this with you. Stay tuned for launch details—and tell me, are you reaching for the burrito or the tacos? 👇

What started as a hope has grown into a community. From 700 students to thousands of patients, Comunidad Garces has always been about opening doors and creating access to education, healthcare, and opportunity.

I’m incredibly proud of how far we’ve come, and even more inspired by the people who continue to make this work possible. This is our comunidad, and we’re just getting started.

If you’d like to donate and be apart of the cause to reach $10k by tomorrow 10/6, head to the link in my bio.

It was a pleasure to celebrate Lobster Day on September 25th with by sharing one of my favorite ways to prepare lobster: a rich, comforting Lobster Congee. Thank you to Forbes for the feature, and to everyone who wants to bring a little of that coastal flavor into their own kitchen, the full recipe is available for free on my website. Head to the link in my bio to view my Culinary Library.

First time at Fenway this past week, and it did not disappoint! ⚾️ From walking up to the ballpark to taking in that view of the field, you can feel the history and energy of this place.

Getting to enjoy it with some chef friends made it even better. Always good to step out of the kitchen, catch a game, and share a few laughs.

Bummer to see the Sox go out like that, they can hang out with my beloved Cubs (also gone). Hope they have a nice off-season.

Boston, thanks for a great first visit to the park. I’ll be back! 🙌

A warm start to the day, with a little Garces touch. My Brown Sugar Oatmeal with Canela-Spiced Apples and Brown Sugar Oatmeal with Triple Berry Compote bring cozy, comforting flavors to the breakfast table. Breakfast deserves a little more soul, and you can find items like these right through .

Head to the link in my bio to get 50% OFF First Week + 10% OFF Next 3 Week

Nothing like cooking with friends! 🙌 Had a great time with my Philly crew — , , Joey Baldino, and — in support of Vetri Community Partnership.

This incredible nonprofit brings hands-on cooking and nutrition education to people of all ages across Philadelphia and Camden, helping them build confidence in the kitchen and make healthier choices.

Sharing the kitchen with friends while giving back to the community we love—that’s what it’s all about. Grateful to everyone who came out to support! ❤️



Nonprofit details verified through Vetri Community Partnership.

A classic with a tropical twist. My Guava Tres Leches Cake and Passionfruit Tres Leches Cake bring bright fruit flavors, richness, and balance to every bite. Two takes on a beloved Latin American dessert, now available through .

Head to the link in my bio to get 50% OFF the first week + 10% OFF the next 3 weeks.